{"title":"New Additions","description":"","products":[{"product_id":"chateau-le-roc-ambulle-pet-nat-rose-negrette-nv-france-south-west","title":"Le Roc Ambulle, Pét Nat Rosé","description":"\u003cp data-start=\"96\" data-end=\"241\"\u003e\u003cstrong data-start=\"96\" data-end=\"108\"\u003eCountry:\u003c\/strong\u003e France\u003cbr data-start=\"115\" data-end=\"118\"\u003e\u003cstrong data-start=\"118\" data-end=\"129\"\u003eRegion:\u003c\/strong\u003e South West\u003cbr data-start=\"140\" data-end=\"143\"\u003e\u003cstrong data-start=\"143\" data-end=\"161\"\u003eGrape Variety:\u003c\/strong\u003e Négrette\u003cbr data-start=\"170\" data-end=\"173\"\u003e\u003cstrong data-start=\"173\" data-end=\"182\"\u003eType:\u003c\/strong\u003e Natural Sparkling Rosé\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"216\"\u003eABV:\u003c\/strong\u003e 10.5%\u003cbr data-start=\"222\" data-end=\"225\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"225\" data-end=\"235\"\u003eVegan:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"652\"\u003e\u003cstrong data-start=\"248\" data-end=\"267\"\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eOne of our best selling wines,  \u003cem data-start=\"292\" data-end=\"321\"\u003eLe Roc Ambulle Pét Nat Rosé \u003c\/em\u003eis a naturally sparkling wine from Southwest France. Crafted using the ancestral method, this pétillant naturel captures pure, unfiltered expression with lively bubbles and a beautifully hazy appearance. A must-try for any low-intervention and natural wine fans.\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"1056\"\u003e\u003cstrong data-start=\"659\" data-end=\"674\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eProduced using the traditional \u003cem data-start=\"708\" data-end=\"728\"\u003eméthode ancestrale\u003c\/em\u003e, this zero-added sulphur sparkling wine is bottled during its first fermentation and sealed with a crown cap. This allows natural CO₂ to develop inside the bottle, creating a gentle, refreshing fizz. Unfined and unfiltered, the wine retains its lees, adding depth, texture, and a subtle savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1081\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eFresh, delicate, vibrant notes of ripe red berries, wild strawberries, and a twist of citrus zest. The soft bubbles and slight creaminess from the lees give this pét nat a rounded, textural finish while remaining crisp and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1623\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1380\"\u003eWhy Buy It:\u003c\/strong\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eA beautifully balanced natural sparkling rosé with low alcohol, zero added sulphur, and plenty of character. Perfect for casual sipping, aperitifs, or pairing with light dishes. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31205953798167,"sku":"011","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LeRocAmbullePetNat.jpg?v=1652354585"},{"product_id":"tragolargo-blanco-bodegas-vinessens-2018-spain-levant","title":"Tragolargo Blanco, Casa Balaguer","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Alicante\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Moscatel \u0026amp; Merseguera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Natural Wine \/ Organic Farming \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Manual harvested grapes have a short maceration with their skins followed by a wild yeast fermentation in steel tanks. Low sulphites with no fining or filtration.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTragolargo Blanco is bursting with zippy citrus fruits and orange pith. It's not overly bitter like some orange wines as it still holds lots of fresh fruit. Well integrated dry tannins which give it fantastic structure and a long finish.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTragolargo Blanco, Casa Balaguer is based in Alicante ran by winemakers Andres Carull and Marta Ribera. They champion local varieties, low intervention wine making and organic grapes, very well regarded around the Alicante wine region. Tragolargo Blanco is a natural, organic\u003cspan\u003e \u003c\/span\u003eskin contact white wine made from Moscatel and Merseguera grapes that are hand harvested from the stony soils of the region. A short maceration on the skins, wild yeast fermentation, low sulphites and no fining or filtration makes this wine fresh and alive. Slightly hazey from the minimal intervention but nothing too funky.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31205984862231,"sku":"124B","price":20.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/files\/TragolargoBlanco_CasaBalaguer-naturalorangewine.jpg?v=1742480818"},{"product_id":"testalonga-baby-bandito-stay-brave-chenin-orange-wine-swartland-south-africa","title":"Testalonga, Baby Bandito, Stay Brave Chenin (Orange Wine)","description":"\u003cp\u003e\u003cspan\u003eCountry: South Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Swartland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Chenin Blanc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification: Grapes are harvested by hand and destemmed. Fermented in open 1500L fermenters on skin for 12 days. Pressed off into 2200L old oak foudre to finish fermentation. Indigenous yeast fermentation using ambient temperatures. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA nose with notes of flowers, herbs and ginger before lemon and orange aromas develop. The palate displays fruit, citrus and minerals to go with\u003cbr\u003ebright acidity. Light and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. The climate in mediterranean with granite soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31346075893783,"sku":"TESTBRAVE","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/TestalongaBabyBandito_StayBraveOrangeWine-MontyWines.jpg?v=1612344983"},{"product_id":"testalonga-baby-bandito-keep-on-punching-south-africa-swartland","title":"Testalonga, Baby Bandito, Keep On Punching","description":"\u003cp\u003e\u003cspan\u003eCountry: South Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Swartland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Chenin Blanc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification: Grapes are harvested by hand and whole bunch pressed. Fermented in 2000L stainless steel vats and 3500L Foudres using indigenous yeasts and ambient temperatures. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEngaging nose of white peach, apple and a hint of dried herbs. Ripe fruits and mineral flavours go with bright acidity on the palate and lead to a good length finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. The climate in mediterranean with granite soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31582123950103,"sku":"241","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/TestalongaBabyBandito_KeepOnPunching-NaturalWine-MontyWines.jpg?v=1601484847"},{"product_id":"limeburn-hill-vineyard-pet-nat-amber-beltain","title":"Limeburn Hill Vineyard, Beltain, Pet Nat Amber, 2025","description":"\u003cp\u003e\u003cspan\u003eCountry: England\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Chew Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 100% Orion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Biodynamic Farming \/ Natural Wine \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatural fermentation through wild yeasts for 5 days on the skins to extract the amber colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh and alive packed with \u003cmeta charset=\"utf-8\"\u003eelderflower on the nose, apple, pear and stone fruits on the palate and a delicious savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimeburn Hill is an organic and biodynamic vineyard based just outside of Bristol near Chew Magna. Robin and Georgina, who run the vineyard, put everything into their sustainable, ecological approach. Caring for the soils and building an ecosystem is their priority, the incredible Pet Nats they produce are just a by product of this. They are perched on a sunny south facing slope overlooking Chew Magna with seven varieties growing. They currently only make Pet Nats which we've tried and tested and can confirm they are all incredible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75cl. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31683703341079,"sku":"131","price":32.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/files\/LimeburnHillVineyardPetNatAmber_Beltain_2022.jpg?v=1701087916"},{"product_id":"maurer-crazy-lud","title":"Maurer, Crazy Lud","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Serbia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Szeremseg \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eBlaufrankisch and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: \u003cspan data-mce-fragment=\"1\"\u003e Hand harvested and de-stemmed soaked for 7 days to extract just the right amount of colour. Later, the juice ferments and ages in 350l old Hungarian oak barrels. The wine gets bottled unfined, unfiltered with a tiny addition of sulphur just before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bodied, fruity blend of Blaufrankisch and Cabernet Sauvignon. It's the perfect everyday wine that is lovable and seriously drinkable. Made by Oskar Maurer who creates incredible wines in Serbia using only natural wine making methods. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882553290775,"sku":"112A","price":22.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Maurer_CrazyLud-NaturalWine-MontyWines.jpg?v=1601488000"},{"product_id":"strekov-1075-fred-5-natural-wine","title":"Strekov 1075, Fred","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Slovakia\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Strekov \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eVintage: NV\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Blauer Portugieser 30%, 20% Dunaj and 50% Alibernet \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Spontaneous fermentation in open wooden vats for 2 weeks. Then the wine was transferred to Zemplen Oak barrels to agefor 6 months. Unfined, unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuicy and refreshing and amazing quality! It's packed with red fruits. Medium bodied with earthy aromas, cherry and spice. A non vintage blend of local varieties, masterfully put together. A favourite of ours! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eZsolt Sütő started to work on 12 hectares of land near the village of Strekov in Slovakia in 2002. 7 years later he converted his plots to sustainable farming. The region has a microclimate that allows a long ripening season as the temperature is moderated by the Danube river. Clay-loam soils. The vines are trained into bush vines which mean yields are kept very low with extremely good quality. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882590154775,"sku":"258","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Strekov1075_Fred8.jpg?v=1635770656"},{"product_id":"koppitsch-ret-natural-wine","title":"Koppitsch, Ret","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Austria \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Burgenland \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: 80% Zweigelt, 20% St Laurent \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Natural fermentation on skins for 8 days. The wine is then matured on fine lees for 18 months in a mix of stainless steel tanks and acacia barrels. Unfined and unfiltered with only 5mg of sulphur added.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich and powerful red packed with dark cherries. Spice and earthy notes give the wine complexity and a long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eNested on the shallow slops of Burgenland next to the beautiful Neusiedl lake are the vineyards of Maria and Alex Koppitsch. Since 2011 they are preserving the natural wine making traditions that have been in their family for over 500 years now. \u003c\/p\u003e\n\u003cp class=\"\"\u003eTaking on the holistic approach – they make sure, that all the work at the vineyard is done with respect and immense amount of care. At the core of their ethics are biodynamic principles and persistent manual labour.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe soil on which the grapes are grown are sand, clay, loam and gravel – and as such, it reflects in how diverse the wines are.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLow intervention winemaking is the top priority when it comes to the cellar. Fermentation always starts naturally, no temperature control is used.  All of the wines are matured without sulphur and bottled without fining or filtration – as it was intended by nature. \u003c\/p\u003e\n\u003cp class=\"\"\u003eABV 11.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882607292439,"sku":"034a","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/KoppitschRet2019.jpgnonhighres.jpg?v=1648053699"},{"product_id":"johannes-zillinger-velue-gruner-veltliner-natural-wine","title":"Johannes Zillinger, Velue, Gruner Veltliner","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Austria \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Weinvertel \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Gruner Veltliner \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Natural fermented and aged in stainless steel tanks. Short maceration for 5 hours with spontaneous malolactic fermentation. Matured for 3 months on fine lees. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEasy drinking, fresh Veltliner that is perfect for any occasion. Packed with lemons and apples with an underlying minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Zillinger family have been running these vineyards biodynamically for 30 years.  First ran by Hans and now his son, Johannes - is an exceptional example of what ‘natural’ truly means. From home-made compost, to growing their herbs, they are guided by strong principles of biodynamic agriculture..\u003c\/p\u003e\n\u003cp class=\"\"\u003eJohannes believes in letting nature going its own way. To help this process he aims to interfere in both vineyard and the cellar as little as possible. In his own words \"if you work on healthy soil in the vineyard, you get healthy vines, which produce more exciting wines. And most of all, if you let the good things simply take their course in the cellar.\"\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882614861847,"sku":"108","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/files\/JohannesZillinger_Velue_GrunerVeltliner.jpg?v=1742822618"},{"product_id":"johannes-zillinger-revolution-white-solera","title":"Johannes Zillinger, Revolution, White Solera","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Austria \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Weinvertel \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eVintage: NV\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Chardonnay 50%, Scheurebe 25%, Riesling 25%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Made using the solera system where wines of different vintages are blended together to keep consistency. Riesling has been used in this one since 2013. The Chardonnay is whole bunch fermented in oak barrels then left in steel for 10months, the Scheurebe has short skin maceration and the Riesling is from the solera 2013-2018 vintage blends. Unfined, unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull of apples, spice and a hint of smokiness. It's an amazingly complex wine with a slight creaminess on the palate and a super long finish that keeps on giving. Worth every penny!  \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe Zillinger family have been running these vineyards biodynamically for 30 years.  First ran by Hans and now his son, Johannes - is an exceptional example of what ‘natural’ truly means. From home-made compost, to growing their herbs, they are guided by strong principles of biodynamic agriculture..\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJohannes believes in letting nature going its own way. To help this process he aims to interfere in both vineyard and the cellar as little as possible. In his own words \"if you work on healthy soil in the vineyard, you get healthy vines, which produce more exciting wines. And most of all, if you let the good things simply take their course in the cellar.\"\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32883948912663,"sku":"103","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/JohannesZillinger_Revolution_WhiteSolera-NaturalWine-MontyWines.jpg?v=1601487867"},{"product_id":"la-cave-se-rebiffe-pet-nat-rose-domaine-frantz-saumon","title":"La Cave Se Rebiffe Pet Nat Rose, Domaine Frantz Saumon","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegoin: Loire\u003c\/p\u003e\n\u003cp\u003eGrape: Grolleau, Gamay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWine making: Manual harvested grapes are pressed after on day of maceration. Fermentation starts in a stainless steel tank with native yeasts and is then moved to bottle with some residual sugar to complete fermentation. This results in CO2 dissolving in the wine to create the fizz. Unfined and unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp\u003eRaspberries and strawberries with a herby and spicey undertone. It pops out the bottle full of summer fruits. A perfect aperitif. \u003c\/p\u003e\n\u003cp\u003eFrantz Saumon used to be a forester in both Canada and France but in 2001 decided to take over a small three-hectare property in Montlouis near Tours. Non-interventionist all the way. Flinty clay soils as well as sandy and chalky soils from Loir-et-Cher. \u003c\/p\u003e\n\u003cp\u003eABV 11.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32886960816151,"sku":"097","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LaCaveSeRebiffePetNatRose-NaturalWine-MontyWines.jpg?v=1601545003"},{"product_id":"magula-carboniq","title":"Magula Carboniq","description":"\u003cp\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp\u003eRegion: Little Carpathians\u003c\/p\u003e\n\u003cp\u003eGrape: Modry Portugal (Blauer Portuguieser)\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eVinification: 100% Carbonic Maceration (grapes are fermented as whole bunches in a CO2 rich environment before being crushed). Two weeks later the grapes are pressed. unfined, unfiltered and low sulphur.\u003c\/p\u003e\n\u003cp\u003eLots of dark cherries and plums with a herbal character. The variety is closely linked to Gamay and this really shines through in this wine. Bursting with fresh flavour!\u003c\/p\u003e\n\u003cp\u003eThe Magula's have been farming biodynamically for two generations in the Rose and the Wolf valleys of Sucha with deep loess soils and high proportions of minerals. Very little rainfall so the vines root very deep and suck up all these mineral characters. The sunny days means the vines ripen to perfection. \u003cbr\u003e\u003cbr\u003eABV 10.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32888216715287,"sku":"091","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MagulaCarboniq-NaturalWine-MontyWines.jpg?v=1601538964"},{"product_id":"magula-rizling-vlassky","title":"Magula Rizling Vlassky","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Little Carpathians\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Welschriesling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: The wine is pressed after being hand harvested and then left for 9 monts on less in used 500L oak barrels.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePacked full of complex aromas of flint and honey. Lots of apples and lemons to give freshness. An amazing wine that has great aging potential. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Magula's have been farming biodynamically for two generations in the Rose and the Wolf valleys of Sucha with deep loess soils and high proportions of minerals. Very little rainfall so the vines root very deep and suck up all these mineral characters. The sunny days means the vines ripen to perfection. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32888221958167,"sku":"092","price":22.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MagulaRizlingVlassky-BuyNaturalWine-MontyWines.jpg?v=1601539176"},{"product_id":"kmetija-stekar-merlot","title":"Kmetija Stekar, Merlot","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovenia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Kojsko\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Merlot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: 20% whole bunch fermentation. Unfined, unfiltered and no added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMerlots, sometimes, tend to get weighty and lack freshness, but this is so much more than that. A bright red fruit character, with superb vibrancy and freshness on the wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow ran by Janko and Tamara this winery has been around since 1672. Kmetija Stekar is midway between the Pre-Julian Alps and the Adriatic Sea in Goriska Brda. Perfectly positioned vineyards on steep slopes as they are well protected from the cold winds coming from the North. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32898012643351,"sku":"087","price":21.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/KmetijaStekar_Merlot-NaturalWine-MontyWines.jpg?v=1601647239"},{"product_id":"dva-duby-impera-dolni-kounice","title":"Dva Duby, Impera, Dolni Kounice","description":"\u003cp\u003eCountry: Czech Republic \u003c\/p\u003e\n\u003cp\u003eRegion: Moravia\u003c\/p\u003e\n\u003cp\u003eGrape: St Laurent, Frankovka\u003c\/p\u003e\n\u003cp\u003eViticulture: Natural Wine \/ Biodynamic Farming\u003c\/p\u003e\n\u003cp\u003eWine making: Maceration for 4-5 weeks in open wooden vats on skins. Then aged for 1 year in combination of used oak and acacia barrels. \u003c\/p\u003e\n\u003cp\u003eJuicy, crunchy takes on these varieties. Unique soils, volcanic rocks give this wine complexity and depth. \u003c\/p\u003e\n\u003cp\u003eDva Duby winery is led by head winemaker Jiri Sebela based in Dolni Kounice, small town on Southern Moravia (close to the borders with Austria), since medieval times famous place for very unique vineyards producing excellent red wines, especially Blaufrankisch, also called Lemberger or Frankovka. Hillsides of the river are covered with the vineyards but to understand the magic of the place you have to go deeper. The vineyards are based on Granodiorite, the volcanic stone which is the essence of local terroir. It’s pre Cambrian age, 700 million years old. Much older than Bordeaux, much older than Burgundy. This solid rock is present in all vineyards in various depths. It’s usually 2,5 metre but in some places it’s just 40 centimetres. This terroir gives volcanic reds of real intensity, trademark savoury notes, mineralogy and supple acidity. Complex but light-footed at the same time.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32898032599063,"sku":"093","price":24.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DvaDuby_Impera_DolniKounice-NaturalWine-MontyWines.jpg?v=1601648759"},{"product_id":"la-biancara-angiolino-maule-masierie-bianco","title":"La Biancara, Angiolino Maule, Masierie Bianco","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Gambellara (Veneto)\u003c\/p\u003e\n\u003cp\u003eGrape: 90% Garganega\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand-harvested grapes are fermented using wild yeasts in stainless steel tanks. Unfined and unfiltered with no added sulphur. Hazy in appearance. \u003c\/p\u003e\n\u003cp\u003eSuper fresh style of Garganega packed with white grapefruit and citrus. Lots of character comes from the volcanic terroir through minerality. Light and alive, packed with Italian character. \u003c\/p\u003e\n\u003cp\u003eAngiolino Maule is one of the founding fathers of Italian natural wine making and has been leading the way from his farm since the 1980's. The vines are on South facing volcanic soil slopes growing mainly Garganega and Merlot grapes. Naturally produced plant compost is used along with herbal remedies to control disease. No artificial products are used from vineyard to bottling.  \u003c\/p\u003e\n\u003cp\u003eABV 11%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32930918891543,"sku":"153","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LaBiancara_AngiolinoMaule_MasierieBianco-BuyNaturalWine-MontyWines.jpg?v=1606403732"},{"product_id":"domaine-frantz-saumon-sauvignon-de-touraine","title":"Domaine Frantz Saumon, Sauvignon de Touraine","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Loire, Touraine\u003c\/p\u003e\n\u003cp\u003eGrape: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand-harvested grapes are fermented in barrel using indigenous yeasts. Bottled unfined, unfiltered with very little sulphur added. \u003c\/p\u003e\n\u003cp\u003eLight golden colour with lots of citrus and apples. Classic in style of this region with gooseberries and a savoury minerality. \u003c\/p\u003e\n\u003cp\u003eFrantz Saumon started his estate in 2001 and now covers 6 hectares in the Loire Valley. Only organic practices are used on the Huisseau Plateau terroir. Soils are a mix of sandy clay, limestone and flint. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32930936291351,"sku":"151","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/FrantzSaumon_SauvignonBlanc.jpg?v=1630940656"},{"product_id":"monteforche-lo-sfuso-di-collina","title":"Monteforche, Lo Sfuso Di Collina","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Veneto\u003c\/p\u003e\n\u003cp\u003eGrape: Cabernet Franc blend\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWine-making: Grapes are hand-harvested and crushed, spending a couple of weeks on skins before ageing in cement for a year. Bottled with low sulphur. \u003c\/p\u003e\n\u003cp\u003eA spritely wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again.\u003c\/p\u003e\n\u003cp\u003eAlfonso Soranzo makes wine from vineyards surrounding his home and cantina in the tiny hamlet of Zovon di Vo in the hills of Colli Euganei. Soils are volcanic and fossilised, perfect for growing grapes. The approach is old-school and unfussy with natural yeast fermentation and no additions. Honest, nourishing and delicious wines. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32935617626135,"sku":"164","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MonteforcheLoSfusodiCollina-naturalredwine.jpg?v=1648734734"},{"product_id":"vino-rosso-cascina-tavijn","title":"Vino Rosso, Cascina Tavijn","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Piemonte, Monferrato\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eGrapes: Freisa 80%, Barbera 20%\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand-picked grapes from young vines planted over Asti's soft, sandy soils. They spend two months macerating on skins before being pressed off to fiberglass tanks. Bottle unfined and unfiltered with low sulphur. Natural fermentation. \u003c\/p\u003e\n\u003cp\u003eFull of black fruits and spice with an underlying earthiness. Honest, rustic and packed with character. \u003c\/p\u003e\n\u003cp\u003eNadia Verrua’s family has been making wines in the hills of Monferrato in the province of Asti for over a century. Their ten hectares of land are farmed organically and split equally between vines bearing local grape varieties and hazelnut trees. Things have always been done properly here and it shows. The fruit comes from healthy vines planted on soft, sandy slopes and the resulting wines are charming, rustic and pure. The idea is not to add too much, not to take away, and the resulting wines are joyful and delicious, a pleasure to drink.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32948146733079,"sku":"186","price":19.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/VinoRossoCascinaTavijn.jpg?v=1638446284"},{"product_id":"bergkloster-cuvee-weiss","title":"Bergkloster, Cuvee Weiss","description":"\u003cp\u003eCountry: Germany\u003c\/p\u003e\n\u003cp\u003eVintage: 2020 \/ 2021\u003c\/p\u003e\n\u003cp\u003eRegion: Rheinhessen\u003c\/p\u003e\n\u003cp\u003eGrape: Bacchus, Chardonnay, Weissburgunder, Grauburgunder, Huxelrebe\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWinemaking: Bacchus, Huxelrebe and Chardonnay were fermented on the skins individually. Weissburgunder and Grauburgunder had little and no skin contact. After 9 months of maturing, the juices are blended together without any filtration or fining. \u003c\/p\u003e\n\u003cp\u003eA delicious wine with apples, pears and underlying citrus. Minearlity runs through to a long lasting finish. \u003c\/p\u003e\n\u003cp\u003e5th generation wine maker Jason Bergkloster is a young and passionate producer in the heart of one of Germany's oldest wine regions. He's putting everything into low intervention wine making using his organic grapes to bring out every bit of personality the terroir has to offer. An approach that many from the region have always overlooked. \u003c\/p\u003e\n\u003cp\u003eABV 10%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32968885010455,"sku":"251","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/BergklosterCuveeWeiss.jpg?v=1645094355"},{"product_id":"domaine-binner-les-saveurs-non-filtre","title":"Domaine Binner, Les Saveurs Non Filtre","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Alsace\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eRiesling, Gewurztraminer, Sylvaner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Manual harvested, all grapes pressed together, fermented with indigenous yeast. On fine lees for 7 months in the cellar made from local, natural materials such as wood and stone. No filtration, no fining and no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLovely and aromatic, well balanced acidity. Cloudy as a result of no filtration. Packed with peaches, apples and pears. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemakers since 1770, the family operates 11 hectares of vineyards in and around Alsace including some prestigious Grand Crus. Monique, Beatrice and Joseph Christian Binner have divided the various tasks on the estate with the help of two further employees, Christian and Philippe. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32968899985431,"sku":"126","price":20.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DomaineBinner_LesSaveursNonFiltre-MontyWines.jpg?v=1610556712"},{"product_id":"casa-belfi-bianco-bio-frizzante","title":"Casa Belfi Bianco Bio Frizzante, Col Fondo (Pet Nat)","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Veneto\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Glera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Natural Wine \/ Organic Farming \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Manual harvested grapes are fermented using indigenous yeast in stainless vats. Aged on lees for six months in stainless vats followed by second fermentation in the bottle. Unfined and unfiltered. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe. Straw yellow with greenish hues, it has fine and persistent bubbles and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout: Situated in the Treviso province, Casa Belfi does everything naturally and organically using biodynamic principles as well. The philosophy behind the project is the respect of natural processes and traditions like ageing in amphorae and bottling according to Maria Thun Calendar. The winery is Biodynamic certified. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32986370605079,"sku":"112","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CasaBelfiBianco.jpg?v=1645093632"},{"product_id":"familia-cecchin-carignan","title":"Familia Cecchin, Carignan","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Argentina \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mendoza\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Carignan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Hand harvested, natural yeast fermentation.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine is matured in 1 year old oak barrels and bottled with very little sulphur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bodied with bright red and black berries, well integrated tannins and fresh acidity. Lighter in style than most of the reds from this region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOscar Alberto now runs this family vineyard after his grand parents founded it in 1959. 100% organic farming with some biodynamic practices. Soils are mainly clay and cultivation is still done with horses. Water from the ice-capped Andes mountains irrigates the vineyard. High altitude wines as usual from this region. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33008232300567,"sku":"074","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CecchinCarignannaturalredwine.jpg?v=1648816919"},{"product_id":"pol-opuesto-que-grande-sos","title":"Pol Opuesto, Que Grande Sos!","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Argentina\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mendoza\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Criolla Grande, \u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Nebbiolo, Muscat, Bonarda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Grapes are hand harvested and crushed by foot. Fermented in plastic water tanks outside the winery. 40 days maceration before ambient fermentation. Aged in old French oak barrels for 8 months. Unfined, unfiltered and very small amount of sulphur added. \u003c\/p\u003e\n\u003cp\u003eLight and juicy red with cherry notes. Very well balanced acidity and tannins with a long fresh finish.\u003c\/p\u003e\n\u003cp\u003eTrying to get away from Malbec Pol came across this vineyard which is the only one in the Uco Valley to still be planted with these old Criolla varieties. The trunks are as thick as trees and the pergola-trained canopy is high overhead like a forest. Sandy soils and high altitude. They converted to organic 6 years ago. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33012295499799,"sku":"148","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/PolOpuesto_QueGrandeSos_-NaturalWine-MontyWines.jpg?v=1610618916"},{"product_id":"casa-belfi-rosso-bio-frizzante-col-fondo-pet-nat","title":"Casa Belfi, Rosso Bio Frizzante, Col Fondo (Pet Nat)","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Veneto\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Raboso Piave\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Natural Wine \/ Organic Farming \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Manual harvested grapes go through whole bunch carbonic maceration.  Left in contact with skins for 15 days. Natural yeast fermentation in stainless vats followed by six months aging on it's less. Second fermentation happens in the bottle with no filtration or fining and no added sulphur\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruity, floral and spicy aromas are accompanied by sweet notes of sugared almond. In the mouth it is dry with balanced tannins and a pleasant acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout: Situated in the Treviso province, Casa Belfi does everything naturally and organically using biodynamic principles as well. The philosophy behind the project is the respect of natural processes and traditions like ageing in amphorae and bottling according to Maria Thun Calendar. The winery is Biodynamic certified. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33016571199511,"sku":"131","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CasaBelfiRosso.jpg?v=1645093508"},{"product_id":"kovidinka-oskar-maurer","title":"Kovidinka, Oskar Maurer","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Serbia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Szeremseg \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eKovidinka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eThe grapes are grown in old bush-vines that due to the dense planting it can only be cultivated with horses. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn old autochthon variety, planted over 95 years ago on bush vines, that Oszkar cultivates with horses. After hand harvest, the bunches are de-stemmed and fermented on the skin for 6 days, followed by further ageing in large oak barrels for 8 months.\u003c\/span\u003e Bottled without fining filtration or the addition of SO2.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe result is an easygoing, crisp, juicy orange wine, packed with fresh stone-fruit, hints of orange pill paired with delicate herbal notes and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eMade by Oskar Maurer who creates incredible wines in Serbia using only natural wine making methods. The grapes are grown on old bush-wines which have to be cultivated by horses because of the dense planting. Soils are made up of loess, limestone and brown soil.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33016595415063,"sku":"254","price":22.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MaurerOskarKovidinka.jpg?v=1635769976"},{"product_id":"alessandrino-rosso-valle-unite","title":"Alessandrino Rosso, Valle Unite","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Piedmnt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Barbera 80%, Dolcetta 15%, Croatina 5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Natural Wine \/ Biodynamic Farming\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Hand harvested, natural yeast fermentation. Concrete vats are used to ferment the wines. Bottled unfined and unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp\u003eA fresh and juicy wine that displays ripe cherries and smoke on the nose before a juicy, fruit-laden palate with hints of smoke and game.\u003c\/p\u003e\n\u003cp\u003eFrom the Piedmont region in North Italy Cooperativa Valli Unite is a biodynamic and organic vineyard made up of three growers that have been operating for three decades. They use natural production methods resulting in wines that are very low in sulphur.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33016605048855,"sku":"072","price":18.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/ValleUniteAlessandrino-NaturalRedWine-MontyWines.jpg?v=1610556413"},{"product_id":"bergkloster-riesling-2019","title":"Bergkloster, Riesling 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Germany\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2019\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Rheinhessen\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Riesling \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: \u003cspan data-mce-fragment=\"1\"\u003eThe grapes for this wine come from the renowned village of Westofen. Hence this Riesling can be categorised in the German equivalent of the French “village” level. The grapes were hand harvested early to maintain the crisp acidity levels. Most of the grapes were pressed directly, to retain varietal purity, although one part has been fermented on skins to enhance the phenolic structure of the whole wine. They mature in large oval oak for 9 month on the lees, to enhance the longevity off the wines. Gets bottled without fining, filtration or the addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eJuicy quince with drops of lemon pill and long vibrant finish. A must try for natural riesling fans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5th generation wine maker Jason Bergkloster is a young and passionate producer in the heart of one of Germany's oldest wine regions. He's putting everything into low intervention wine making using his organic grapes to bring out every bit of personality the terroir has to offer. An approach that many from the region have always overlooked. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017624952855,"sku":"111","price":23.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Bergkloster_Riesling2019-NaturalWhiteWine-MontyWines.jpg?v=1610618525"},{"product_id":"christina-gruner-veltliner","title":"Christina, Gruner Veltliner","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Austria\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Carnuntum\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Gruner Veltliner\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: \u003cspan data-mce-fragment=\"1\"\u003eDuring harvest, all grapes are processed as. whole bunches go straight into the vertical basket press without additives or temperature control. The juice then goes straight into stainless steel, where it ferments naturally. Long lees ageing to enhance complexity. Bottled unfined, unfiltered with a pinch of sulphur.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFresh green apples and pears paired with a hint of white pepper, complex smooth texture with a vibrant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChristina Netzl has been working her family vineyards since 2007 focusing on the typical style of their unique Carnuntum region. Soils are red gravel and loess. \u003cspan data-mce-fragment=\"1\"\u003eDuring this time soil conditions, micro-climates and natural conditions in the vineyards got more and more important to her and her husband and so they decided to change to organic production in 2013. They have been certified organic since 2018. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017659326487,"sku":"110","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/ChristinaNtzel_GrunerVeltliner-Naturalwhitewine.jpg?v=1648733977"},{"product_id":"davenport-diamond-fields-pinot-noir","title":"Davenport Diamond Fields Pinot Noir","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: England \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Horsmonden, Kent\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eManual harvested organic pinot noir grapes are destemmed without crushing followed by 10 days maceration with their skins. Wild yeast fermentation in stainless steel vats on skins then pressed into old barriques. 9 months maturation in 5-20 year old barrels. No fining or filtration with a minimal amount of sulphur added before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIntense ruby red colour, lovely red fruit aromatics of cherries and raspberries, ripe red fruit on the palate with a hint of bitter cherry, wild hedgerow berries and fennel. Good length.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamily owned business. Will Davenport has been making wines for 20 years. The winery is at Limney Farm, an old dairy farm with buildings that made easy conversion for their new winemaking purpose. Since 1993 they have extended the buildings for a dedicated bottling area and temperature-controlled store. Since 2010 the winery is now solar powered. Solar panels generate enough electricity to run the whole winery. A 2-acre plot planted in 2000 with Pinot Noir, on a south facing slope, very sheltered site. Low yields from 20 years old vines. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017695338519,"sku":"127","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DavenportPinotNoir-NaturalEnglishwine.jpg?v=1648734917"},{"product_id":"davenport-limney-horsmonden-white","title":"Davenport, Limney Horsmonden White","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: England \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Horsmonden, Kent\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Bacchus, Ortega, Siegerrebe, Faber and Huxelrebe\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eManual harvested organic grapes are pressed and go through a wild yeast fermentation, 10% in large foudres (large wooden vat). Unfined, unfiltered with low levels of sulphur used. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eA complex, fragrant and balanced dry white wine with a wonderful lightness and delicacy, soft texture and smooth creamy structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamily owned business. Will Davenport has been making wines for 20 years. The winery is at Limney Farm, an old dairy farm with buildings that made easy conversion for their new winemaking purpose. Since 1993 they have extended the buildings for a dedicated bottling area and temperature-controlled store. Since 2010 the winery is now solar powered. Solar panels generate enough electricity to run the whole winery. The site is south facing and sheltered with mainly clay soils. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017714442263,"sku":"149","price":21.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DavenportHorsemondonWhite-naturalenglishwine.jpg?v=1648735084"},{"product_id":"jaroslav-osicka-p-a-n-2019","title":"Jaroslav Osička, P.A.N 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Czech Republic \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Moravia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir 50%, Andre 50%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine-making:  Grapes are destemmed and spontaneously fermented together in open vats. 7 days of skin maceration, 8 months on fine lees without addition of SO2 in old 228 litres oak barrel and stainless steel tank. Small amount of SO2 added before bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eJaroslav Osička winery is a small 3-hectare family winery based in Velké Bílovice (South Moravia), near the border with Austria and Slovakia, using organic preparations and natural products in vineyard management. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017867665431,"sku":"095","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/JaroslavOsickaPAN.jpg?v=1648733543"},{"product_id":"krasna-hora-riesling","title":"Krasna Hora, Riesling","description":"\u003cp\u003eCountry: Czech Republic\u003c\/p\u003e\n\u003cp\u003eRegion: Moravia\u003c\/p\u003e\n\u003cp\u003eGrape: Riesling\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eVinification: 2 different clones of Riesling harvested at 3 different times at different ripeness. 35% was fermented on skins for 2 weeks after that it was put into stainless steel tanks. 10% in used 500L barrels, the rest in stainless steel tanks. 8 months on fine lees then blended and bottled, no fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome skin maceration on this, with three different picking times to achieve that amazing balance in acidity and sugar to give you the right amount of weight and finishing bone dry with that characteristic Riesling zing! Super delicious, and really moreish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFamily winery on the gentle sloping mountains in Stary Poddvorov. They own 5 hectares of vineyards growing on the Southern and Southwestern slopes of the loess subsoil. No herbicides used, only preparations that they make. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017875267607,"sku":"090","price":21.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/KrasnaHoraRiesling-NaturalWhitewine.jpg?v=1652364936"},{"product_id":"little-pomona-table-cider","title":"Little Pomona Table Cider","description":"\u003cp\u003eLocation: Bromyard, Herefordshire\u003c\/p\u003e\n\u003cp\u003eFirst launched onto the market in 2017. Susanna and James Forbes’ story started a few years earlier, when they found their dream orchard in Thornbury, North Herefordshire:120 trees with four classic cider apple varieties. Inspired by the tasted and vision of notable producers, their quest was to work with the best possible fruit using natural methods to fashion ciders and perries with true flavours. Ciders with the character and structure to match with food.\u003c\/p\u003e\n\u003cp\u003eTable Cider celebrates the wonderful drinkability and hugely convivial nature cider. It also celebrates the season of its release. It’s super fresh, juicy and fruity, with just a touch of tannin, enough complexity to hold interest throughout the bottle but, it’s also effortlessly drinkable.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017902825495,"sku":"146","price":10.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LittlePomonaTableCider-MontyWines.jpg?v=1610641152"},{"product_id":"little-pomona-art-of-darkness","title":"Little Pomona Art of Darkness","description":"\u003cp data-mce-fragment=\"1\"\u003eLocation: Bromyard, Herefordshire\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst launched onto the market in 2017. Susanna and James Forbes’ story started a few years earlier, when they found their dream orchard in Thornbury, North Herefordshire: 120 trees with four classic cider apple varieties. Inspired by the tasted and vision of notable producers, their quest was to work with the best possible fruit using natural methods to fashion ciders and perries with true flavours. Ciders with the character and structure to match with food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden yellow, sweetly aromatic, it’s layered with fruit, embracing the entirely of the apple from skin to core as well as heady scent of barrel, perfume and spice. Ripe tannins, with the feel of wet slate, so typical of the vintage, build and persist through the finish.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017905184791,"sku":"145","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LittlePomonaArtofDarkness-MontyWines.jpg?v=1610641414"},{"product_id":"principiano-dosset-vino-rosso-principiano-ferdinando","title":"Principiano Dosset Vino Rosso, Principiano Ferdinando","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Piedmonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Dosset 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic Farming (uncertified) \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking:  The wine is produced with natural yeasts and is unfined and unfiltered. Aged in stainless steel tanks for ten months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn intense cherry-red in the glass. On the nose, notes of violets and cherries with a hint of earth. On the palate, fresh and clean with a slightly spicy edge. Look out for flavours of almonds and liquorice. The tannins are balanced and the finish lingering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe; the wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV 11%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33026021916695,"sku":"072","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/PricipianoDossetVinoRosso-BuyNaturalRedWine-MontyWines.jpg?v=1611248024"},{"product_id":"tour-des-gendres-pet-nat","title":"Domaine Albert de Conti, VDF Pet Nat","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Bergerac\u003c\/p\u003e\n\u003cp\u003eGrape: Sauvignon, Chenin Blanc\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWinemkaing: \u003cspan data-mce-fragment=\"1\"\u003eDirect grape crushing, very softly. Partial fermentation in stainless steel vats – indigenous yeasts. Minimal filtering after 2\/3 of the fermentation. Bottled on the 18th september 2018 with bottle caps. The bubbles are formed naturally in the bottle. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo sulphites added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil’ bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the 12th Century, the vineyard was known as Bridoire Castle’s vineyard, due to “Les Gendres” being situated on an ancient Gallo-Roman villa. As written in Féret’s 1903 work, Les Gendres was named after the old owner Mr Peyronny, son-in-law of Marquis Foucault de Lardimalie (owner of Bridoire Castle). After sadly being destroyed in the Phylloxera crisis in the early 19th Century, the vineyard now covers only a tenth of what it was originally. Decarbonized soft sandstone from the Agen region (calcium-rich soils on limestone soft sandstone loamy sand-sandstone), clayey-limestone on Asteries limestone (containing fossils) \u0026amp; soft sandstone from the Agen region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV 11.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33026037415959,"sku":"073","price":19.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/TourdesGendresPetNat-Buynaturalwine-MontyWines.jpg?v=1611249300"},{"product_id":"le-coste-rosso-2019","title":"Le Coste, Rosso","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Gradoli, Lazio\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes: Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine-making: The grapes were destemmed and the wine spent three weeks on skins, before being pressed off to large casks of chestnut and oak for a year of rest. Unfined, unfiltered with no additional SO2. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA nose of bright red cherries and minerals, fine tannins and beautiful acidity, it is incredibly vibrant and remarkably complete.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGianmarco Antonuzzi and Clementine Bouveron tend around 14 hectares of land with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Volcanic soils, rich in iron and minerals. Everything is done by hand with careful attention to each plant (despite there being 10,000 vines per hectare). \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33032190033943,"sku":"173","price":29.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LeCosteRosso-naturalredwine.jpg?v=1648738038"},{"product_id":"laia-garnacha-blanco-bodegas-aroa","title":"Laia Garnacha Blanco, Bodegas Aroa","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Navarra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes: Garnacha Blanca\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine-making: Grapes are hand-harvested and pressed and fermented at low temperatures using indigenouse yeasts. Bottled unfined, unfiltered with low sulphur levels. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTropical fruits, passion fruit, pineapple and mango with citrus notes of grapefruit and tangerine and soft mint. The palate has fresh acidity, peach and apple flavours and the finish has a salty quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBodegas Aroa is a pioneer in the DO Navarra in organic and biodynamic farming. All the vineyards are organic and follow ancient methods, with only natural products used, allowing nature to do its work. Winters are cold and hard, and the summers dry and hot, with large differences in temperatures between day and night. The soil is clayey - calcareous, fresh, being on the edge of the Mediterranean climate with Atlantic influence climate, sheltered from the Urbasa and Andía.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33035013783575,"sku":"152","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/AroaLaianaturalwhitewine.jpg?v=1648735719"},{"product_id":"testalonga-baby-bandito-chin-up","title":"Testalonga, Baby Bandito, Chin Up","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: South Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Swartland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification: Grapes are harvested by hand and detemmed. Fermented on skins for 10 days in open top 2000L stainless steel vats using indigenous yeasts and ambient temperatures. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRed apple, red cherry and a little earth. Juicy and fresh with soft tannins. Utterly smashable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. The climate in mediterranean with granite soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33037442875415,"sku":"TESTACHIN","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/TestalongaBabyBandito_ChinUp-NaturalRedWine.jpg?v=1612345593"},{"product_id":"testalonga-baby-bandito-follow-your-dreams","title":"Testalonga, Baby Bandito, Follow Your Dreams","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: South Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Swartland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification: Grapes are harvested by hand and whole bunch fermented. Grapes are crushed and then fermented for 10 days. Matured in french oak casks. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA hugely aromatic and light bodied Carignan with aromas of crushed berries and flowers. The palate reveals sour cherry, strawberry and a bright acidity, but then evolves to sweeter potpourri-like floral notes of violets and a lingering savoury finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. The climate in mediterranean with granite soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33037444186135,"sku":"242","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/TestalongaBabyBanditoFollowYourDreams-NaturalRedWine.jpg?v=1612346077"},{"product_id":"testalonga-i-am-the-ninja-pet-nat","title":"Testalonga, I am the Ninja Pet Nat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: South Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Swartland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification: Grapes are harvested by hand and fermented in stainless steel vats. Before they have finished fermenting they are bottled. Indigenous yeasts are used. The wine spends 10 months in the bottle before being disgorged. Unfined, unfiltered with no added sulphur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA light, fine, creamy fizz, offering super fresh fruit flavours of green apple and white pear.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. The climate in mediterranean with granite soils. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33037448871959,"sku":"257","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/TestalongaIamtheNinjaPetNat-NaturalPetNat.jpg?v=1612346818"},{"product_id":"domaine-de-loctavin-cle-a-molette-2019","title":"Domaine de L'Octavin, Cle a Molette, 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Jura\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Molette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: Grapes are hand harvested from the vineyards of Domaine Trichon in Bugey. \u003cspan data-mce-fragment=\"1\"\u003e The fruit is given a direct press and ferments and ages in cuve for nine months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA wine of effortless charm, with delicate scents of mandarin and white flowers and a clean, salty finish, it makes for a beautiful apéritif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003eAlice Bouvot was trained in Bordeaux and Burgundy but when it came to starting her own domaine, the Jura would be the place. Since 2004 she has been farming a small parcel doing everything by hand retaining biodiversity throughout. She also buys grapes from trusted friends to create the large number of cuvees she makes each year. Approach in the winemaking evovles from the fruit that arrives each vintage. Nothing is added at any stage. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33039456862231,"sku":"054","price":33.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Domainedel_octavin_cleamolette-naturalwhitewine.jpg?v=1612529478"},{"product_id":"domaine-de-loctavin-muscat-2018","title":"Domaine de L'Octavin, Mus'cat, 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Jura\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Muscat d’Alexandrie and Muscat à Petits Grains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: Grapes are hand harvested from the vineyards of Vincent Lafage in the Pyrenees. \u003cspan data-mce-fragment=\"1\"\u003eThe grapes fermented as whole bunches for fifteen days, before being pressed off to cuve for nine months of élevage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine of intense perfume and great freshness, with lots of citrus balancing out the riot of flowers on display.\u003c\/p\u003e\n\u003cp class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003eAlice Bouvot was trained in Bordeaux and Burgundy but when it came to starting her own domaine, the Jura would be the place. Since 2004 she has been farming a small parcel doing everything by hand retaining biodiversity throughout. She also buys grapes from trusted friends to create the large number of cuvees she makes each year. Approach in the winemaking evovles from the fruit that arrives each vintage. Nothing is added at any stage.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33039476129815,"sku":"33b","price":33.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DomainedeL_Octavin_Mus_cat_2018-NaturalWhiteWine-MontyWines.jpg?v=1612530031"},{"product_id":"bott-frigyes-muzsla-2019","title":"Bott Frigyes, Muzsla 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Garam Valley\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Riesling, Pinot Blanc and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: Made using natural yeasts with a combination of skin contact and no skin contact. Aged on lees and bottled unfined and unfiltered. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine that is packed with flavour and structure. Oranges and cinnamon with underlying minerality and complexity from the lees. \u003c\/p\u003e\n\u003cp class=\"\"\u003eBott Frigyes cultivates 10 hectares next to the River Garam, at a height of 250 metres above sea level. The vineyards are located on the southern slopes of the Muzsla Hills, in the heart of the historic wine region. The soil is made up of a clay layer on top of a volcanic bedrock, rich in limestone and minerals. He trains the vines on a low cordon system in order to enhance the microflora on the grapes. For fermentation and ageing he prefers to use various sizes of old Hungarian oak. The aim is to make exciting and elegant wines, which express the terroir to the fullest.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33042880266263,"sku":"00405","price":23.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/BottFrigyesMuszla-naturalwhitewine.jpg?v=1648648063"},{"product_id":"bott-frigyes-furmint-2019","title":"Bott Frigyes, Furmint","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Garam Valley\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Furmint\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: \u003cspan data-mce-fragment=\"1\"\u003eAfter hand harvest the bunches are pressed as whole in a vertical basket press. Then, the juice is transferred by gravity to various sizes (225l, 300l and 400l) of Zemplén oak barrels. This is where it ferments spontaneously and ages on the lees for 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh citrus fruits with an underlying minerality and yet floral at the same time. Crisp and elegant and one of the best vintages for a decade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eBott Frigyes cultivates 10 hectares next to the River Garam, at a height of 250 metres above sea level. The vineyards are located on the southern slopes of the Muzsla Hills, in the heart of the historic wine region. The soil is made up of a clay layer on top of a volcanic bedrock, rich in limestone and minerals. He trains the vines on a low cordon system in order to enhance the microflora on the grapes. For fermentation and ageing he prefers to use various sizes of old Hungarian oak. The aim is to make exciting and elegant wines, which express the terroir to the fullest.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33042889113623,"sku":"036","price":32.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/files\/BottFrigyesFumint-naturalwhitewine.jpg?v=1742310971"},{"product_id":"bott-frigyes-granum-2022","title":"Bott Frigyes, Granum 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Garam Valley\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Furmint, Harslevelu, Juhfark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making:\u003cspan data-mce-fragment=\"1\"\u003e The hárslevelü bunches are de-stemmed and cold-soaked for 48 hours before being pressed in a basket press. The furmint and the juhfark get directly pressed. Then, the juice is transferred by gravity to various size (225l, 300l and 400l) of Zemplén oak barrels. That is where it ferments spontaneously and ages on the lees for 6 – 8 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePacked with apples, citrus, peaches and white flowers. Crisp and clean with a round finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eBott Frigyes cultivates 10 hectares next to the River Garam, at a height of 250 metres above sea level. The vineyards are located on the southern slopes of the Muzsla Hills, in the heart of the historic wine region. The soil is made up of a clay layer on top of a volcanic bedrock, rich in limestone and minerals. He trains the vines on a low cordon system in order to enhance the microflora on the grapes. For fermentation and ageing he prefers to use various sizes of old Hungarian oak. The aim is to make exciting and elegant wines, which express the terroir to the fullest.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33042893701143,"sku":"036","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/BottFrigyesGranum2020.jpg?v=1637834321"},{"product_id":"bott-frigyes-just-enjoy-white-2019","title":"Bott Frigyes, Just Enjoy White, 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Garam Valley\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Welshriesling, Tramini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making:\u003cspan data-mce-fragment=\"1\"\u003e Whole bunches, mixed with de-stemmed grapes are fermented in an open vat for 3 weeks, after which they are gently pressed and aged in used oak barrels on fine lees for 8 months. Bottled unfined, unfiltered with minimum amount of sulphur before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAromatic pronounced nose of ripe peach, pineapple and mango chutney. Vibrant complex mouthfeel, with smooth tannins and creamy round finish. A charming orange wine, that will please everyone.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eBott Frigyes cultivates 10 hectares next to the River Garam, at a height of 250 metres above sea level. The vineyards are located on the southern slopes of the Muzsla Hills, in the heart of the historic wine region. The soil is made up of a clay layer on top of a volcanic bedrock, rich in limestone and minerals. He trains the vines on a low cordon system in order to enhance the microflora on the grapes. For fermentation and ageing he prefers to use various sizes of old Hungarian oak. The aim is to make exciting and elegant wines, which express the terroir to the fullest.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33042897764375,"sku":"036","price":30.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/files\/JustEnjoyWhiteBottFrigyes.jpg?v=1742310722"},{"product_id":"d-b-schmitt-erdreich-2018","title":"D.B Schmitt, Erdreich 2018","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Germany\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Rheinhessen\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Scheurebe and Gelber Muskateller\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: Hand harvested grapes are destemmed and go through a 4 week maceration in epoxy-lined fiberglass tanks. Indigenous yeasts used with ambient temperatures for fermentation in oak barrels. The wine spend 14 months on it's lees before being bottled unfined, unfiltered with a very small addition of SO2.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis very fine natural wine is aromatically seductive with the Muskateller providing the floral foreground, but it also has flavours of golden orchard fruit, lees-spice and a whiff of sherry.\u003c\/p\u003e\n\u003cp class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003eThe Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified. The Rheinhessen is one of the driest of all German regions and Wonnegau belongs to the sunniest and driest part of it. The most important vineyards of called Frauenberg and Goldberg, where very large limestone pieces form a bedrock under 30-40 cm of loess and clay. 16 hectares are spread over numerous parcels in three different villages: Florsheim-Dalsheim; Monsheim and Kriegsheim. The maximum elevation of the vineyard in 230 m above sea level.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33044318289943,"sku":"048","price":31.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/D.BSchmitt-Erdreich-NaturalOrangeWine-MontyWines.jpg?v=1613124793"},{"product_id":"d-b-schmitt-zold-2018","title":"D.B. Schmitt - Zold 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Germany\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Rheinhessen\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Silvaner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming and Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: Hand harvested grapes are destemmed and go through a 4 week maceration in fiberglass tanks. Indigenous yeasts used with ambient temperatures for fermentation in oak barrels. Natural malolactic fermentation occurs before being bottled unfined, unfiltered with a very small addition of SO2.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelicate fruity notes on the nose, on the palate much more intensity with a rounded texture balanced by acidity and minerality (which Sylvaner expressed particularly well on these soils).\u003c\/p\u003e\n\u003cp class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003eThe Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified. The Rheinhessen is one of the driest of all German regions and Wonnegau belongs to the sunniest and driest part of it. The most important vineyards of called Frauenberg and Goldberg, where very large limestone pieces form a bedrock under 30-40 cm of loess and clay. 16 hectares are spread over numerous parcels in three different villages: Florsheim-Dalsheim; Monsheim and Kriegsheim. The maximum elevation of the vineyard in 230 m above sea level.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33044324155415,"sku":"049","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/D.B.Schmitt-Zold2018-NaturalOrangeWine-MontyWines.jpg?v=1613125309"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/collections\/Monty_Wines_-_Natural_Wine_Collections.jpg?v=1601549672","url":"https:\/\/www.montywines.co.uk\/collections\/new-additions.oembed?page=16","provider":"Monty Wines","version":"1.0","type":"link"}