Grape: Pinot Noir
Viticulture: Biodynamic Farming / Natural Wine
Vinification: 10 day maceration in open vats. 10 months aged on lees in stainless steel. Unfined, unfiltered with only 10mg of sulphur added.
Fresh, juicy and vibrant Pinot Noir. Fruit forward with herbaceous notes. Unbelievably good wine that would compete with the best Pinot in the world! Made from the pioneer of natural winemaking in Hungary, István Bencze.