Region: Gradoli, Lazio
Grapes: Procanico, Malvasia
Viticulture: Biodynamic farming / Natural Wine
Wine-making: Grapes are hand-harvested and fermented dry using the skins of the same wine from last year's harvest. Nothing is added at any stage of the winemaking process.
The young vines of Procanico, Malvasia and more have produced a rustic amber wine with plenty of citrus fruit, firm tannins and no shortage of energy.
Gianmarco Antonuzzi and Clementine Bouveron tend around 14 hectares of land with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Volcanic soils, rich in iron and minerals. Everything is done by hand with careful attention to each plant (despite there being 10,000 vines per hectare).