{"title":"Red Wine","description":"","products":[{"product_id":"bodegas-muga-torre-muga-2003-rioja","title":"Bodegas Muga, Torre Muga 2003 Rioja","description":"\u003cp\u003eTorre Muga is one of the most famous wines from Rioja with an amazing maturity to it. 75% Tempranillo, 15% Mazuelo and 10% Graciano, this wine spends 22 months in large, American oak vats followed by 16 months in new French barriques before being bottled unfiltered. \u003c\/p\u003e\n\u003cp\u003eThis full bodied red is packed with flavour and well balanced tannins. Intense flavours of blackberry and cassis matched with fragrant aromas. Perfect for a special occasion or a gift.  \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31122693423127,"sku":"muga2003","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/IMG-2641.jpg?v=1575041191"},{"product_id":"alfredo-maestro-vina-almate-tinto-joven-tempranillo-2017","title":"Alfredo Maestro, Vina Almate Tinto Joven","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCountry: Spain \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Ribera Del Duero \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Tempranillo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification\u003cspan\u003e: Natural wine and biodynamic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic deep, dark, Spanish red, the wine is aged in old oak barrels for 4 months, resulting in a soft and ripe Tempranillo. It's rich on the nose and full of plums and cherries with an underlying spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlfredo Maestro uses only organic and biodynamic practices in the vineyard with very minimal intervention. Located in the Ribera Del Duero, all of his wines are natural, having had zero sulphur added neither in the vineyard nor the winery, instead keeping them totally unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlmate Tempranillo is a natural, organic and vegan wine.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31205608423447,"sku":"078","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/AlfredoMaestro_VinaAlmate-BuyNaturalWine-MontyWines1.jpg?v=1601478529"},{"product_id":"gran-cerdo-tinto-gonzalo-gonzalo","title":"Gran Cerdo Tinto, Gonzalo Gonzalo","description":"\u003cp data-end=\"109\" data-start=\"93\"\u003eCountry: Spain\u003c\/p\u003e\n\u003cp data-end=\"126\" data-start=\"111\"\u003eRegion: North Spain\u003c\/p\u003e\n\u003cp data-end=\"158\" data-start=\"128\"\u003eGrape Varieties: Tempranillo\u003c\/p\u003e\n\u003cp data-end=\"208\" data-start=\"160\"\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-end=\"222\" data-start=\"210\"\u003eVegan: Yes\u003c\/p\u003e\n\u003cp data-end=\"482\" data-start=\"224\"\u003eAbout the Wine: Gran Cerdo Tinto is a vibrant, fruit-forward natural red and one of our best value ones. Made from 100% Tempranillo, this is a fresh, unoaked style that focuses on purity, drinkability and expressive fruit rather than heavy oak influence.\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"484\"\u003eWinemaking: Fermented in stainless steel using natural yeasts, this wine is unfined and unfiltered to preserve its character. There is no oak ageing, allowing the freshness and true expression of the fruit to shine through. A low-intervention approach is used throughout. Low sulphur wine. \u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"759\"\u003eTasting Notes: Bright and juicy with flavours of fresh cherry, blackberry and a subtle hint of spice. Medium-bodied with soft tannins and a clean, lively finish.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"924\"\u003eThe winemaker: Gonzalo Gonzalo is fiercely protective of the terroir of his family vineyards in northern Spain. Ignoring regional trends, he avoids chemical treatments and heavy intervention, focusing instead on producing honest, natural wines that reflect the land. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking: Vinified in stainless steel using natural yeasts. The wine is unfined and unfiltered. Matured in stainless steel vats, this is one of the best value natural reds on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn unoaked, medium body style of Tempranillo that is vibrant, fresh and fruity from the natural production. Packed full of fresh and ripe black fruits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGonzalo Gonzalo is fiercely protective of the terroir of his family vineyards in North Spain. He's always done things differently ignoring the trends of the region and refraining from using chemical treatments and intervention in the winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31205910020119,"sku":"005","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/GonzaloGonzalo_GranCerdoTinto-NaturalWine-MontyWines.jpg?v=1601483184"},{"product_id":"maremossorosso","title":"Maremosso Rosso Nero d`Avola","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Sicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaglio Antico Rosso is a s\u003c\/span\u003e\u003cspan\u003eeriously tasty Nero d'Avola from masters of natural wines, Ciello. Their vineyards are located high up in the Sicilian hills and all wines are certified organic. The gorgeous Nero d'Avola grape grows perfectly in the Mediterranean climate and adding no sulphites or oak to the process means the grape does all the talking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis red wine is medium body with rich black fruits and spice. It's unfined and unfiltered using only natural yeasts resulting in a fresh Nero d'Avola that has an underlying richness and intensity. \u003c\/p\u003e\n\u003cp\u003eBaglio Antico Rosso is both organic and vegan. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31205922275351,"sku":"130","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/files\/MaremossoRossoNerod_Avola.jpg?v=1742480870"},{"product_id":"ciello-ross-nero-davola-2018-italy-sicily","title":"Ciello Rosso Nero d'Avola","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily, Alcamo\u003c\/p\u003e\n\u003cp\u003eGrape: Nero d'Avola\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWine making: Manual harvest, grapes are destemmed before fermentation and left to macerate for 8 days on skins. Fermented in stainless steel using native yeasts followed by 6 months aging in stainless steel and then 5 months in wooden barrels. Unfined, unfiltered and a small amount of sulphur added. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium body, fresh and ripe dark fruits and a touch of spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Vesco family took over these vineyards in the 1990s and revolutionised the practices. Now they use high tech equipment and no pesticides. Located in the Alcamo hills on sandy soils at 150-350m above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31205970640919,"sku":"CielloRosso","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CielloRossoNerod_Avola-BuyNaturalWine-MontyWines.jpg?v=1609842711"},{"product_id":"cooperativa-valli-unite-ottavio-rube-rosso-dolcetta-croatina-2017-italy-piedmont","title":"Cooperativa Valli Unite, Ottavio Rube Rosso","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Piedmont\u003c\/p\u003e\n\u003cp\u003eGrape: Dolcetta, Croatina\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand harvested, natural yeast fermentation. \u003cspan data-mce-fragment=\"1\"\u003eCement vats are used to ferment the wines which are then transferred to old barrels to soften and mature. \u003c\/span\u003eBottled unfined and unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp\u003eFrom the Piedmont region in North Italy Cooperativa Valli Unite is a biodynamic and organic vineyard made up of three growers that have been operating for three decades. They use natural production methods resulting in wines that are very low in sulphur.\u003c\/p\u003e\n\u003cp\u003eThis red blend of Dolcetta and Croatina is a great value natural red with lots of fresh crunchy cherries and a deep spice. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31207045627927,"sku":"121","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/ValleUniteOttavioRubeRosso-NaturalWine-MontyWines.jpg?v=1601541337"},{"product_id":"les-vignerons-d-estezargues-cuvee-des-galets-rouge-2018-france-rhone","title":"Les Vignerons d’Estezargues, Cuvee des Galets Rouge","description":"\u003cp\u003eCountry: France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Rhone Valley\u003c\/p\u003e\n\u003cp\u003eGrape: Grenache and Syrah\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: \u003cspan data-mce-fragment=\"1\"\u003eNative yeasts used with low intervention and low sulphur levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Rhone flavours of rich dark fruits and spice. Low sulphur and a fantastic freshness. You really can't go wrong when a natural wine is this good at this price. \u003c\/p\u003e\n\u003cp\u003eLes Vignerons d'Estezargues produce quality natural wines in Southern Rhone from grapes grown Organically and Biodynamically. They are a co-op that gather grapes from various growers using only local varieties. Les Galets are the pudding stones of Chateauneuf de Pape which hold in the suns heat to reflect back onto the vines at night. \u003c\/p\u003e\n\u003cdiv id=\"PageContainer\" class=\"page-container drawer-page-content\"\u003e\u003cmain role=\"main\" id=\"MainContent\" class=\"main-content js-focus-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31220965900311,"sku":"075","price":14.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Estezargues_CuveedesGaletsRouge-BuyNaturalWine-MontyWines.jpg?v=1601482921"},{"product_id":"les-vignerons-d-estezargues-cotes-du-rhone-terre-de-mistral-2018-france-rhone","title":"Les Vignerons d’Estezargues, Les Oliviers","description":"\u003cp\u003eCountry: France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Rhone Valley\u003c\/p\u003e\n\u003cp\u003eGrape: Grenache and Syrah\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: \u003cspan data-mce-fragment=\"1\"\u003eNative yeasts used with low intervention and low sulphur levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom natural wine producers Les Vignerons d'Esterzargues in Southern Rhone, this blend of organically grown Grenache and Syrah. The Terre de Mistral is a reference to the Mistral winds that blown down the Rhone Valley, cooling the grapes as they ripen.\u003c\/p\u003e\n\u003cp\u003eIt's a classic style of Cotes du Rhone with rich black fruits and lots of peppery spice. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31220992704535,"sku":"009a","price":15.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/EstezarguesLesOliviers.jpg?v=1638443680"},{"product_id":"waterkloof-seriously-cool-cinsault-2017-south-africa-stellenbosch","title":"Waterkloof, Seriously Cool, Cinsault","description":"\u003cp\u003e\u003cspan\u003eCountry: South Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Stellenbosch \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Cinsault picked from 30-60 year old bush vines in the Helderberg area of Stellenbosch. The vineyards are close the ocean which keeps the grapes cool to allow for ripening and good levels of acidity to build up. Waterkloof follow the natural wine making ethos with by only using native yeasts and with the only additive a small amount of sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright fresh cherry fruits with cranberries and a great acidity throughout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31221007450135,"sku":"261","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Waterkloof_SeriouslyCool_Cinsault-NaturalWine-MontyWines.jpg?v=1601484532"},{"product_id":"raisins-gaulois-gamay-lapierre-vin-de-france-france-beaujolais","title":"Raisins Gaulois Gamay, Marcel Lapierre","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Beaujolais\u003c\/p\u003e\n\u003cp\u003eGrape: Gamay\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand-harvested grapes\u003cspan data-mce-fragment=\"1\"\u003e undergo semi-carbonic maceration as keeping with the Beaujolais style. Unfined and unfiltered with minimal sulphur added. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaisins Gaulois Gamay is a natural red bursting with fresh red fruits, perfect for any occasion. Light bodied and drinks very easily! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lapierre family are known for their incredible natural wines in the Morgon town in Beaujolais. They have 13 hectares of vineyards in and around Morgon which they farm organically. Resulting in very fresh wines with low tannins that are great to drink young. Raisins Gaulois Gamay is a prime example of this. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31225575440407,"sku":"083","price":21.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LapierreRaisinsGalouis-naturalredwine.jpg?v=1675431669"},{"product_id":"musar-jeune-rouge-chateau-musar-2014-lebanon-bekka-valley","title":"Musar Jeune Rouge, Chateau Musar","description":"\u003cp\u003eCountry: Lebanon\u003c\/p\u003e\n\u003cp\u003eRegion: Bekka Valley\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Winemaking\u003c\/p\u003e\n\u003cp\u003eFrom the kings of Lebanon, Chateau Musar. This is their younger drinking red made from a blend of Cinsault, Syrah and Cabernet Sauvignon. The grapes are all grown organically and they follow the low intervention approach to wine making with no filtration or fining and adding very little sulphur. The wine is fermented in concrete vats and then ages in concrete vats until it is bottled. \u003c\/p\u003e\n\u003cp\u003eJuicy, sweet summer fruits; raspberries, black cherries with hints of spice and well balanced tannins. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31227327119383,"sku":"004","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MusarJeuneRouge_NaturalWine-MontyWines.jpg?v=1601486663"},{"product_id":"nachbil-feteasca-neagra-natural-romanian-wine","title":"Nachbil Fetească Neagră","description":"\u003cp\u003eNachbil is located in Beltiug in the North-Western Transylvania region of Romania. They have been farming with no herbicides, pesticides or fertilizers since 2010 along with no intervention in the winery. The climate is ideal for ripening the grapes along with rich clay soils. The Feteasca Neagra grapes spend 4 weeks on skins in 2000L old oak barrels. After 11 months in barrel the wine is bottled totally unfined and unfiltered. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeteasca Neagra is a local variety in Romania, similar in style to Syrah from Northern Rhone. A wine with a funky style that entices you from the first to the last sip. Flavours of plum and cherry with an underlying warm spice from the barrel and a good amount of acidity keeping the wine fresh and alive.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNatural Wine, Organic Wine, Vegan Wine with low sulphur, unfined and unfiltered. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31228670902295,"sku":"219","price":24.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/NachbilFeteascaNeagra-NaturalWine-MontyWines.jpg?v=1601486310"},{"product_id":"emiliana-coyam-chile-colchagua-valley","title":"Emiliana Coyam","description":"\u003cp\u003eCountry: Chile\u003c\/p\u003e\n\u003cp\u003eRegion: Colchagua Valley\u003c\/p\u003e\n\u003cp\u003eViticulture: Natural Wine \/ Organic Farming\u003c\/p\u003e\n\u003cp\u003eWhen it comes to organic and biodynamic wines in Chile, Emiliana are the pioneers and still leading the way. They have been producing award winning wines since 1999 following natural wine making techniques. Emiliana Coyam is a field blend of all the best grapes from the Emiliana vineyards\u003cspan\u003e. These are all carefully picked and then fermented in stainless steel vats with their native yeasts, Maceration lasts for 25 days with malolactic fermentation occurring naturally in oak barrels with 14 months of maturation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a complex wine packed full of cherries and plums with underlying pepper and leather. It's rich and full bodies with a perfectly balanced acidity and long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmilian Coyam is a natural wine, organic wine, vegan wine from Chile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31229565992983,"sku":"230","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/EmilianaCoyam_2015-BuyNaturalWine-MontyWines.jpg?v=1601539923"},{"product_id":"arndorfer-vorgeschmack-red-2018-austria-kamptal","title":"Arndorfer, Vorgeschmack Red","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Arndorfer family are a perfect example of artisan and natural wine producers. The soil is at the heart of what they do, farming organically, biodynamically and lovingly. They create wines using grapes that grow perfectly within the region and express the terroir of Kamptal. The wine making is raw and minimal with very little or no sulphur and no fining or filtration. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural red is made with 80% Zweigelt and 20% Pinot Noir. A very classy Austrian red that drinks perfectly on it's own or with food, it's packed full of fresh, crunchy cranberries that will keep you coming back for another glass.\u003c\/p\u003e\n\u003cp\u003eVorgeschamck Red is a natural wine. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31258934968343,"sku":"189","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Arndorfer_VorgeschmackRed-NaturalWine-MontyWines.jpg?v=1601484956"},{"product_id":"ciu-ciu-bacchus-rosso-italy-marche","title":"Ciu Ciu, Bacchus Rosso - Italy, Marche","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Marche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Sangiovese, Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Organic Farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis organic wine from Marche is a blend of Sangiovese and Montepulciano. Produced by the Azienda Vitivinicola Ciu Ciu, the vineyards lie in the hills of the La Marche Offida region which has an altitude of 300m and is close to the Mediterranean resulting in perfect growing conditions as the grapes don't ripen too quickly. The ethos in the vineyard is to reduce the environmental impact as much as possible, growing organically. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic example of a Marche red - full bodied with dense fruits. The Bacchus is packed with strawberry flavours and dark cherries with an underlying leather note.  \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31267161473047,"sku":"134","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CiuCiu_BacchusRosso-OrganicWine-MontyWines.jpg?v=1601545966"},{"product_id":"ferdinando-principiano-coste-langhe-nebbiolo-2018-italy-piedmonte","title":"Ferdinando Principiano, 'Coste', Langhe, Nebbiolo","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Piedmonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking:  The wine is produced with natural yeasts and is unfined and unfiltered, leaving the expression of the terroir to come through in the glass. \u003c\/p\u003e\n\u003cp\u003eMedium bodied, bursting with cherries, floral notes and vanilla.\u003c\/p\u003e\n\u003cp\u003eFerdinando Principiano is located on the Southern fringe of the Barolo region in Langhe. An amazing value alternative to Barolo, Ferdinando has been steering away from conventional wine making since 2003 and now uses only wild yeasts and low intervention. The result is purity and expression in his wines.\u003c\/p\u003e\n\u003cp\u003eABV 13.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31267216883735,"sku":"096","price":23.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/FerdinandoPrincipiano_Coste_Langhe_Nebbiolo-NaturalWine-MontyWines.jpg?v=1602062426"},{"product_id":"judith-beck-zweigelt-red-2018-austria-burgenland","title":"Judith Beck, Zweigelt Red","description":"\u003cp\u003eThe Beck estate has been farmed biodynamically since 2007, creating natural wines from native grapes that grow so well in the Burgenland region of Austria. The natural farming in the vineyard is mirrored in the winery with only natural yeasts being used along with minimal sulphur and no fining or filtration. The Zweiglet grapes are hand picked and fermented in stainless steel tanks. The wine is then moved to wooden casks for 2 months to complete it's malolactic fermentation followed by 8-10 months in old barrels. This gives the wine complexity and richness, all perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eThe wine has lots of dark fruits and spicy notes but still retains a freshness to cut through the richness. \u003c\/p\u003e\n\u003cdiv class=\"col-md-6 col-sm-12 col-xs-12 prd_pading_left info\"\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"product-desc\"\u003e\n\u003cp\u003eJudith Beck, Zweigelt Red is a natural, vegan red wine made with biodynamically farmed grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31269223759895,"sku":"191","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/JudithBeck_ZweigeltRed-NaturalWine-MontyWines.jpg?v=1601484608"},{"product_id":"pierre-bouree-bourgogne-pinot-noir-2018-burgundy-france","title":"Pierre Bourée, Bourgogne Pinot Noir","description":"\u003cp\u003e Country: France\u003c\/p\u003e\n\u003cp\u003eRegion: Burgundy\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003ePierre Bouree produce a wide range of Burgundian wines with attention to detail and care put into every single one. There's no doubt that Burgundy has a price tag when it comes to wine but this ticks the boxes that Pinot from the region should have and it's really not too expensive for what it is. It's certainly got us drinking lots of it! \u003c\/p\u003e\n\u003cp\u003eWhole bunch fermentation takes place using only the native yeasts that express the region so well. 3-4 times a day the pulp gets foot trodden to extract colour and flavour. The wine spends 15-20 months in barrels aging (20% new toasted oak) and then blended together to create the finished product. \u003c\/p\u003e\n\u003cp\u003eGarnet and light in colour, lots of strawberries and earthy notes like any great Burgundian Pinot Noir. A perfect balance of acidity and tannins.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave it his name. In 1922, his son, Bernard, succeeded him and renamed the house as Pierre Bourée Fils. In 1945, Bernard Bourée began to train his nephew, Louis Vallet, who eventually became director of the house, assisted by his brother, François. Together, they expanded the cellars and the winery, and developed the business outside Europe. As well as putting their own unique stamp upon the business, each successive generation added to the house's vineyard holdings. Today, Bernard and Jean-Christophe Vallet run the house alongside their sons, Pierre and Louis Henry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31321640960023,"sku":"216","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/PierreBoureeBourgogneRouge.jpg?v=1638444098"},{"product_id":"free-run-juice-samurai-shiraz-south-australia","title":"Free Run Juice, Samurai Shiraz","description":"\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eRegion: South Oz\u003c\/p\u003e\n\u003cp\u003eGrape: Shiraz\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eFree Run Juice produce a wide range of wines not only under their own label but also provide facilities for small vineyards to produce their own wines. All with a focus on sustainable production and high quality, good value wines. \u003c\/p\u003e\n\u003cp\u003eFree Run Juice Samurai Shiraz is a natural red wine, with low intervention in the winery and sustainable practices in the vineyard. It's a vibrant, juicy full body Oz red, packed with plums and spice and vanilla from a short stint in oak.\u003c\/p\u003e\n\u003cp\u003eThis is a great value natural red wine that ticks a lot of boxes.\u003c\/p\u003e\n\u003cp\u003eABV 14%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31397587320855,"sku":"221","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/FreeRunJuice_SamuraiShiraz-NaturalWine-MontyWines.jpg?v=1601484082"},{"product_id":"judith-beck-ink-red-zweigelt-st-laurent-burgenland-austria","title":"Judith Beck Ink Red, Zweigelt\/St Laurent","description":"\u003cp\u003e\u003cspan\u003eCountry: Austria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Burgenland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Zweigelt \/ St Laurent\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Natural Wine \/ Biodynamic Farming \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Judith Beck estate has been farmed biodynamically since 2007, creating natural wines from native grapes that grow so well in the Burgenland region of Austria. The natural farming in the vineyard is mirrored in the winery with only natural yeasts being used along with minimal sulphur and no fining or filtration. \u003c\/span\u003eThis is a seriously tasty biodynamic Austrian red made in a juicy, fresh style from local Zweigelt and St Laurent grapes.\u003c\/p\u003e\n\u003cp\u003eRather than a lot of these types of Austrian reds that are much bigger and bold, this one is crafted in a way that makes it bounce out the glass with lots of fresh black fruitsand spice.\u003c\/p\u003e\n\u003cp\u003eJudith Beck Ink Red is a vegan and natural wine made with low sulphur levels. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31402665115671,"sku":"193","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/JudithBeckInkRed-NaturalWine-MontyWines.jpg?v=1601483533"},{"product_id":"bodegas-pittacum-petit-pittacum-tinto-mencia-spain-green-spain-bierzo","title":"Bodegas Pittacum, Petit Pittacum Tinto","description":"\u003cp\u003eCountry: Spain\u003c\/p\u003e\n\u003cp\u003eRegion: Bierzo\u003c\/p\u003e\n\u003cp\u003eGrape: Mencia\u003c\/p\u003e\n\u003cp\u003ePetit Pittacum is a natural, organic red wine made from 100% Mencia grapes grown in the North West of Spain in the hilly Bierzo region. The Mencia grapes are grown on slate soils with only organic fertilisers used. Only wild yeasts used in fermentation and low intervention in the winery. The wine is aged in oak for 3 months to extract more flavour. \u003c\/p\u003e\n\u003cp\u003eThis is a fresh and juicy red, similar in style to a young Rioja. Full of crunchy red fruits and a hint of oak. A really good value natural red that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003ePetit Pittacum is a natural and organic wine. \u003c\/p\u003e\n\u003cp\u003eABV 13.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31469597425687,"sku":"253","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/BodegasPittacum_PetitPittacumTinto-NaturalWine-MontyWines.jpg?v=1601486953"},{"product_id":"canaille-gamay-rouge-clos-du-roussely-france-loire-valley","title":"Canaille Gamay Rouge, Clos du Roussely, France, Loire Valley","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Loire Valley\u003c\/p\u003e\n\u003cp\u003eGrapes: Gamay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Canaille Gamay Rouge is made from gamay that is hand picked and fermented in whole bunches, a small proportion under CO2. Cold fermentation occurs in steel tanks embedded in 1.2m of solid rock.  Bottled without fining or filtration and using minimal sulhpur.\u003c\/p\u003e\n\u003cp\u003eCanaille Gamay Rouge bursting with strawberries and cherries. Classic Gamay bubblegum with floral notes. Light and fresh, naturally made beauty! \u003c\/p\u003e\n\u003cp\u003eVincent Roussely is 4th generation winemaker at Clos du Roussely. He's worked tirelessly to revamp the vineyard and winery to strict organic standards. The plough the clay and limestone soils by horses and work organic dung and leaf mould in. The vineyards border the appelations of Touraine and Touraine Chenonceaux and are planted with Sauvignon, Gamay, Cabernet Franc, Cot and Pineau D'Aunis.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31670464675863,"sku":"249A","price":20.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CanailleGamayRouge_ClosduRoussely-NaturalWine-MontyWines.jpg?v=1601481014"},{"product_id":"domaine-du-meteore-leonides-faugeres-france-languedoc","title":"Domaine du Meteore Leonides Faugeres","description":"\u003cp\u003e\u003cspan\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Syrah, Grenache, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking:  \u003c\/span\u003e4 week maceration to give the deep colour, fermentation in stainless steel followed by 28 months aging in fibre glass vats. Filtered but unfined with low sulphur.\u003c\/p\u003e\n\u003cp\u003eBright ruby in colour packed full of blackcurrants, thyme and balsamic. Fresh and juicy with soft tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine du Meteore is located high up in the hills of the Languedoc region of South France. \u003c\/span\u003eNamed after the 200m wide meteorite crater that is in the middle of the estate. The vines get a cool breeze that results in freshness and acidity. Shists soils mean the roots dive deep, reducing the yields but increasing the quality. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31670480240663,"sku":"032","price":17.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DomaineduMeteoreLeonidesFaugeres-naturalwine-MontyWines.jpg?v=1601481723"},{"product_id":"vincenzo-rosso-agrivola-biodinamica-de-vaira-italy-molise","title":"Vincenzo Rosso - Agricola Biodinamica de Vaira","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Molise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Montepulciano, Merlot and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture: Biodynamic farming \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine making: Manual harvest, 75% destemmed and 25% whole bunch fermentation. 7 days maceration with their skins to extract the colour and complexity. Matured in stainless steel tanks with no fining or filtration. Michele Lorenzetti is the master behind the winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with black currants and blackberries with an underlying spice. Really well balanced full bodied wine that is still fresh with really ripe tannins. Delicious! Natural, organic, vegan and biodynamic wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFattoria de Vaira is one of the largest biodynamic farms in Italy. Situated a few hundred metres from the Adriatic Sea on Clay soils with South, South-East facing vineyards. Soils have been restored over the years and are now back to the purity of wild soils. They cultivate vegetables, grains, olive oil and honey. Included in the vineyards are their Montepulciano, Merlot and Cabernet Sauvignon grapes which make up this wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":31713271382039,"sku":"126A","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/VincenzoRosso-NaturalBiodynamicwine-MontyWines.jpg?v=1601478913"},{"product_id":"bencze-birtok-pinot-noir","title":"Bencze Birtok, Atlas Pinot Noir","description":"\u003cp\u003eCountry; Hungary \u003c\/p\u003e\n\u003cp\u003eRegion: Badacsony\u003c\/p\u003e\n\u003cp\u003eVintage: 2022\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir \u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp\u003eVinification: The best bunches of the harvest  - 10 day maceration in open vats. 10 months aged in oak barrels. Unfined, unfiltered with only 10mg of sulphur added. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, juicy and vibrant Pinot Noir. Fruit forward with herbaceous notes.  Unbelievably good wine that would compete with the best Pinot! Made from the pioneer of natural winemaking in Hungary, István Bencze. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are situated on the Szent György hill, in Badacsony, north of the lake Balaton, on south-east facing slopes at 118 to 180 meters altitude. The soil is made up mainly from volcanic basalt with a mix of clay, loess and sand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV 10.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882534481943,"sku":"090a","price":39.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/BenczeBirtok_PinotNoir-BuyNaturalWines-MontyWines.jpg?v=1601539420"},{"product_id":"maurer-crazy-lud","title":"Maurer, Crazy Lud","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Serbia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Szeremseg \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eBlaufrankisch and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: \u003cspan data-mce-fragment=\"1\"\u003e Hand harvested and de-stemmed soaked for 7 days to extract just the right amount of colour. Later, the juice ferments and ages in 350l old Hungarian oak barrels. The wine gets bottled unfined, unfiltered with a tiny addition of sulphur just before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bodied, fruity blend of Blaufrankisch and Cabernet Sauvignon. It's the perfect everyday wine that is lovable and seriously drinkable. Made by Oskar Maurer who creates incredible wines in Serbia using only natural wine making methods. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882553290775,"sku":"112A","price":22.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Maurer_CrazyLud-NaturalWine-MontyWines.jpg?v=1601488000"},{"product_id":"strekov-1075-fred-5-natural-wine","title":"Strekov 1075, Fred","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Slovakia\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Strekov \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eVintage: NV\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Blauer Portugieser 30%, 20% Dunaj and 50% Alibernet \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Spontaneous fermentation in open wooden vats for 2 weeks. Then the wine was transferred to Zemplen Oak barrels to agefor 6 months. Unfined, unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuicy and refreshing and amazing quality! It's packed with red fruits. Medium bodied with earthy aromas, cherry and spice. A non vintage blend of local varieties, masterfully put together. A favourite of ours! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eZsolt Sütő started to work on 12 hectares of land near the village of Strekov in Slovakia in 2002. 7 years later he converted his plots to sustainable farming. The region has a microclimate that allows a long ripening season as the temperature is moderated by the Danube river. Clay-loam soils. The vines are trained into bush vines which mean yields are kept very low with extremely good quality. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882590154775,"sku":"258","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Strekov1075_Fred8.jpg?v=1635770656"},{"product_id":"koppitsch-ret-natural-wine","title":"Koppitsch, Ret","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Austria \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Burgenland \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: 80% Zweigelt, 20% St Laurent \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Natural fermentation on skins for 8 days. The wine is then matured on fine lees for 18 months in a mix of stainless steel tanks and acacia barrels. Unfined and unfiltered with only 5mg of sulphur added.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich and powerful red packed with dark cherries. Spice and earthy notes give the wine complexity and a long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eNested on the shallow slops of Burgenland next to the beautiful Neusiedl lake are the vineyards of Maria and Alex Koppitsch. Since 2011 they are preserving the natural wine making traditions that have been in their family for over 500 years now. \u003c\/p\u003e\n\u003cp class=\"\"\u003eTaking on the holistic approach – they make sure, that all the work at the vineyard is done with respect and immense amount of care. At the core of their ethics are biodynamic principles and persistent manual labour.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe soil on which the grapes are grown are sand, clay, loam and gravel – and as such, it reflects in how diverse the wines are.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLow intervention winemaking is the top priority when it comes to the cellar. Fermentation always starts naturally, no temperature control is used.  All of the wines are matured without sulphur and bottled without fining or filtration – as it was intended by nature. \u003c\/p\u003e\n\u003cp class=\"\"\u003eABV 11.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32882607292439,"sku":"034a","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/KoppitschRet2019.jpgnonhighres.jpg?v=1648053699"},{"product_id":"johannes-zillinger-revolution-pink-solera","title":"Johannes Zillinger, Revolution, Pink Solera","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry; Austria \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Weinvertel \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eVintage: NV\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Rösler, Syrah, St.Laurent\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Made using the solera system where wines of different vintages are blended together to keep consistency. Here the St Laurent is aged in stainless steel tanks in the solera system. All three grapes are fermented and aged separately. The Rosler is whole bunch fermented and pressed straight away. The Syrah has two days of maceration. The St Laurent is taken from the solera and aged for 12 months in ampora. Unfined, unfiltered and no sulphur added. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a vibrant pink wine that is more like a chilled red wine. Packed with fresh strawberry and an underlying creaminess to it. The perfect sunshine drinker with amazing depth of flavour. A really unique wine that is a showcase of quality artisan wine making. \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe Zillinger family have been running these vineyards biodynamically for 30 years.  First ran by Hans and now his son, Johannes - is an exceptional example of what ‘natural’ truly means. From home-made compost, to growing their herbs, they are guided by strong principles of biodynamic agriculture..\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJohannes believes in letting nature going its own way. To help this process he aims to interfere in both vineyard and the cellar as little as possible. In his own words \"if you work on healthy soil in the vineyard, you get healthy vines, which produce more exciting wines. And most of all, if you let the good things simply take their course in the cellar.\"\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32883989053463,"sku":"104","price":23.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/JohannesZillinger_Revolution_PinkSolera-NaturalWine-MontyWines.jpg?v=1601487724"},{"product_id":"lo-petit-fantet-d-hippolyte-ch-ollieux-romanis","title":"Lo Petit Fantet d’Hippolyte Rouge, Ch. Ollieux Romanis","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Corbieres, Languedoc\u003c\/p\u003e\n\u003cp\u003eGrape: Carignan, Grenache, Syrah\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWine making: handpicked grapes are blended together with the majority being Carignan. Native yeasts used with no fining and no added sulphur. \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Dark-ruby in colour. Notes of thyme, rosemary and black cherry with a hint of wood. \"}'\u003eDark-ruby in colour. Notes of thyme, rosemary and black cherry with a hint of wood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Dark-ruby in colour. Notes of thyme, rosemary and black cherry with a hint of wood. \"}'\u003eThe estate has been around since 1896 with Carignan being planted first. This has always been the grape that they have championed despite the 1970's Syrah hype. It's hot and dry but they get plenty of wind to slow the ripening. Clay-limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Dark-ruby in colour. Notes of thyme, rosemary and black cherry with a hint of wood. \"}'\u003eABV 14%\u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32886817357847,"sku":"031","price":16.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LoPetitFantetd_Hippolyte_Ch.OllieuxRomanis-NaturalWine-MontyWines.jpg?v=1601481085"},{"product_id":"hellen-rosso-calcarius-natural-wine","title":"Hellen Rosso, Calcarius","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Puglia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Nero di Troia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: Manual harvested grapes are destemmed and fermented using native yeasts. Matured in stainless steel tanks. Unfined and unfiltered with a very small amount of sulphur added. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull of energy with pronounced red fruits and blackberries. A favourite of ours with a super long finish and a freshness that keeps on giving. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBased in Apricena, Gargano National Park where limeston is the distinctive element of the terroir. After years of studying the land Valnetina Passalacqua decided she should isolate the plots of their vineyards characterised exclusively by Kimnmeridgian Calcareous soils. From this Calcarius was born. Terroir driven, mineral wines. Totally unique indigenouse varieties. Mediterranean climate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLabel info - Ca for Calcium with atomic number 20 and atomic weight 40.08. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32887009017879,"sku":"118A","price":20.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/HellenRosso_Calcarius-NaturalWine-MontyWines.jpg?v=1601489406"},{"product_id":"krasana-hora-ruby","title":"Krasna Hora, Ruby","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Czech Republic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Moravia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Zweigelt, St Laurent, Pinot Noir, Merlot, Cab Sav\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: Each variety is fermented separately in 1000L barrels for one month on skins in open vats. After malolactic fermentation the wines mature for 8 months in 500L oak barrels before blending. Unfined, unfiltered and very little sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSour cherry, bright red fruits with weight and richness. An absolute beauty of a wine! \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamily winery on the gentle sloping mountains in Stary Poddvorov. They own 5 hectares of vineyards growing on the Southern and Southwestern slopes of the loess subsoil. No herbicides used, only preparations that they make. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32888202297367,"sku":"113","price":21.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/KrasanaHora_Ruby-BuyNaturalWine-MontyWines.jpg?v=1601538291"},{"product_id":"magula-carboniq","title":"Magula Carboniq","description":"\u003cp\u003eCountry: Slovakia\u003c\/p\u003e\n\u003cp\u003eRegion: Little Carpathians\u003c\/p\u003e\n\u003cp\u003eGrape: Modry Portugal (Blauer Portuguieser)\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eVinification: 100% Carbonic Maceration (grapes are fermented as whole bunches in a CO2 rich environment before being crushed). Two weeks later the grapes are pressed. unfined, unfiltered and low sulphur.\u003c\/p\u003e\n\u003cp\u003eLots of dark cherries and plums with a herbal character. The variety is closely linked to Gamay and this really shines through in this wine. Bursting with fresh flavour!\u003c\/p\u003e\n\u003cp\u003eThe Magula's have been farming biodynamically for two generations in the Rose and the Wolf valleys of Sucha with deep loess soils and high proportions of minerals. Very little rainfall so the vines root very deep and suck up all these mineral characters. The sunny days means the vines ripen to perfection. \u003cbr\u003e\u003cbr\u003eABV 10.5%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32888216715287,"sku":"091","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MagulaCarboniq-NaturalWine-MontyWines.jpg?v=1601538964"},{"product_id":"you-fuck-my-wine-fabien-jouves","title":"You Fuck My Wine?!, Fabien Jouves","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Mas de Perlier (near Cahor)\u003c\/p\u003e\n\u003cp\u003eGrapes: Juracon Noir\u003c\/p\u003e\n\u003cp\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: \u003cspan data-mce-fragment=\"1\"\u003eThe You Fuck My Wine is produced from a tiny parcel of organic Juracon noir. About 3 % Malbec is added. His grapes are hand selected, destemmed, crushed and macerated for 7 days before an indegenous fermentation in 500ltr concrete barrels (similar to eggs). The wine is racked off and continues to age in these concrete barrels for 6 months before bottling with no added sulphite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe YFMW is a soft and subtle red. Tannins are gentle and very well integrated. After an hour in a decanter the wine is alive with black cherry, strawberrys, blueberry, pepper, sweet spice and toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabien has repeatedly been told by the Cahor AOC regulators that he will never achieve an AOC status because of his experimental varieties and aging methods (or lack of them). The You Fuck My Wine pays homage to the ongoing fight between himself and the officers in charge of the appellation. It is reported that these arguments have been very heated at times. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32896288882711,"sku":"240","price":28.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/YouFuckMyWine-NaturalRedWine-MontyWines.jpg?v=1601544243"},{"product_id":"kmetija-stekar-merlot","title":"Kmetija Stekar, Merlot","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Slovenia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Kojsko\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Merlot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine making: 20% whole bunch fermentation. Unfined, unfiltered and no added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMerlots, sometimes, tend to get weighty and lack freshness, but this is so much more than that. A bright red fruit character, with superb vibrancy and freshness on the wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow ran by Janko and Tamara this winery has been around since 1672. Kmetija Stekar is midway between the Pre-Julian Alps and the Adriatic Sea in Goriska Brda. Perfectly positioned vineyards on steep slopes as they are well protected from the cold winds coming from the North. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32898012643351,"sku":"087","price":21.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/KmetijaStekar_Merlot-NaturalWine-MontyWines.jpg?v=1601647239"},{"product_id":"dva-duby-impera-dolni-kounice","title":"Dva Duby, Impera, Dolni Kounice","description":"\u003cp\u003eCountry: Czech Republic \u003c\/p\u003e\n\u003cp\u003eRegion: Moravia\u003c\/p\u003e\n\u003cp\u003eGrape: St Laurent, Frankovka\u003c\/p\u003e\n\u003cp\u003eViticulture: Natural Wine \/ Biodynamic Farming\u003c\/p\u003e\n\u003cp\u003eWine making: Maceration for 4-5 weeks in open wooden vats on skins. Then aged for 1 year in combination of used oak and acacia barrels. \u003c\/p\u003e\n\u003cp\u003eJuicy, crunchy takes on these varieties. Unique soils, volcanic rocks give this wine complexity and depth. \u003c\/p\u003e\n\u003cp\u003eDva Duby winery is led by head winemaker Jiri Sebela based in Dolni Kounice, small town on Southern Moravia (close to the borders with Austria), since medieval times famous place for very unique vineyards producing excellent red wines, especially Blaufrankisch, also called Lemberger or Frankovka. Hillsides of the river are covered with the vineyards but to understand the magic of the place you have to go deeper. The vineyards are based on Granodiorite, the volcanic stone which is the essence of local terroir. It’s pre Cambrian age, 700 million years old. Much older than Bordeaux, much older than Burgundy. This solid rock is present in all vineyards in various depths. It’s usually 2,5 metre but in some places it’s just 40 centimetres. This terroir gives volcanic reds of real intensity, trademark savoury notes, mineralogy and supple acidity. Complex but light-footed at the same time.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32898032599063,"sku":"093","price":24.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DvaDuby_Impera_DolniKounice-NaturalWine-MontyWines.jpg?v=1601648759"},{"product_id":"monteforche-lo-sfuso-di-collina","title":"Monteforche, Lo Sfuso Di Collina","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Veneto\u003c\/p\u003e\n\u003cp\u003eGrape: Cabernet Franc blend\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWine-making: Grapes are hand-harvested and crushed, spending a couple of weeks on skins before ageing in cement for a year. Bottled with low sulphur. \u003c\/p\u003e\n\u003cp\u003eA spritely wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again.\u003c\/p\u003e\n\u003cp\u003eAlfonso Soranzo makes wine from vineyards surrounding his home and cantina in the tiny hamlet of Zovon di Vo in the hills of Colli Euganei. Soils are volcanic and fossilised, perfect for growing grapes. The approach is old-school and unfussy with natural yeast fermentation and no additions. Honest, nourishing and delicious wines. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32935617626135,"sku":"164","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/MonteforcheLoSfusodiCollina-naturalredwine.jpg?v=1648734734"},{"product_id":"le-coste-rosso-di-gaetano-2019","title":"Le Coste, Rosso di Gaetano, 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Gradoli, Lazio\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes: half Sangiovese and half Syrah \/ Merlot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine-making: Grapes are hand-harvested and spend three weeks on skins macerating. Natural yeast fermentation. Juice is pressed off to cuve to rest for six months. Nothing is added at any stage of the wine making process. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSavoury and spiced, packing black fruit and plenty of charm onto its slender frame.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGianmarco Antonuzzi and Clementine Bouveron tend around 14 hectares of land with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Volcanic soils, rich in iron and minerals. Everything is done by hand with careful attention to each plant (despite there being 10,000 vines per hectare). \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32935699644439,"sku":"173B","price":28.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LeCosteRossodiGaetano.jpg?v=1648735957"},{"product_id":"vino-rosso-cascina-tavijn","title":"Vino Rosso, Cascina Tavijn","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Piemonte, Monferrato\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eGrapes: Freisa 80%, Barbera 20%\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand-picked grapes from young vines planted over Asti's soft, sandy soils. They spend two months macerating on skins before being pressed off to fiberglass tanks. Bottle unfined and unfiltered with low sulphur. Natural fermentation. \u003c\/p\u003e\n\u003cp\u003eFull of black fruits and spice with an underlying earthiness. Honest, rustic and packed with character. \u003c\/p\u003e\n\u003cp\u003eNadia Verrua’s family has been making wines in the hills of Monferrato in the province of Asti for over a century. Their ten hectares of land are farmed organically and split equally between vines bearing local grape varieties and hazelnut trees. Things have always been done properly here and it shows. The fruit comes from healthy vines planted on soft, sandy slopes and the resulting wines are charming, rustic and pure. The idea is not to add too much, not to take away, and the resulting wines are joyful and delicious, a pleasure to drink.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32948146733079,"sku":"186","price":19.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/VinoRossoCascinaTavijn.jpg?v=1638446284"},{"product_id":"sessantotto-68-cascina-tavijn","title":"Sessantotto, 68, Cascina Tavijn","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Piemonte, Monferrato\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes: Barbera and Ruche\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Hand-picked grapes are destemmed and fermented together on skins for two months before being pressed off to a variety of vessels to rest for nine months. Bottled unfined and unfiltered with low sulphur. Natural fermentation. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe former brings pure black and blue fruit and plenty of acidity, while the latter’s pretty aromatics make this very inviting indeed. A charming wine with a great sense of place.. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNadia Verrua’s family has been making wines in the hills of Monferrato in the province of Asti for over a century. Their ten hectares of land are farmed organically and split equally between vines bearing local grape varieties and hazelnut trees. Things have always been done properly here and it shows. The fruit comes from healthy vines planted on soft, sandy slopes and the resulting wines are charming, rustic and pure. The idea is not to add too much, not to take away, and the resulting wines are joyful and delicious, a pleasure to drink.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32948155285527,"sku":"102","price":21.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/Sessantotto_68_CascinaTavijn-NaturalRedWine-MontyWines.jpg?v=1611763201"},{"product_id":"el-marciano-garnacha-alfredo-maestro","title":"El Marciano Garnacha, Alfredo Maestro","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Spain \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Ribera Del Duero \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification\u003cspan data-mce-fragment=\"1\"\u003e: Natural wine \/ biodynamic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Hand harvested grapes are part crushed with a remaining 30% left in whole bunches. Natural fermentation followed by 4 months aging in French oak. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's rustic and rich, packed with dark fruits and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlfredo Maestro uses only organic and biodynamic practices in the vineyard with very minimal intervention. Located in the Ribera Del Duero, all of his wines are natural, having had zero sulphur added neither in the vineyard nor the winery, instead keeping them totally unfined and unfiltered. The terroir is made up of river stones over clay soils at 1,000m altitude. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32968865611799,"sku":"067","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/AlfredoMaestro_ElMarciano-Naturalredwine.jpg?v=1606318077"},{"product_id":"pierre-bourree-gevrey-chambertin-2014","title":"Pierre Bouree, Gevrey Chambertin, 2018","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Burgundy\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eViticulture: Conventional (limited fertilising)\u003c\/p\u003e\n\u003cp\u003eWinemaking: \u003cspan data-mce-fragment=\"1\"\u003eThe grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat maceration and fermentation, with regular pigeage before pressing and followed by oak barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave it his name. In 1922, his son, Bernard, succeeded him and renamed the house as Pierre Bourée Fils. In 1945, Bernard Bourée began to train his nephew, Louis Vallet, who eventually became director of the house, assisted by his brother, François. Together, they expanded the cellars and the winery, and developed the business outside Europe. As well as putting their own unique stamp upon the business, each successive generation added to the house's vineyard holdings. Today, Bernard and Jean-Christophe Vallet run the house alongside their sons, Pierre and Louis Henry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":32970869276695,"sku":"215","price":45.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/PierreBouree_GevreyChambertin2014-BuyFinewine-MontyWines.jpg?v=1606490529"},{"product_id":"familia-cecchin-carignan","title":"Familia Cecchin, Carignan","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Argentina \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mendoza\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Carignan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Hand harvested, natural yeast fermentation.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine is matured in 1 year old oak barrels and bottled with very little sulphur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bodied with bright red and black berries, well integrated tannins and fresh acidity. Lighter in style than most of the reds from this region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOscar Alberto now runs this family vineyard after his grand parents founded it in 1959. 100% organic farming with some biodynamic practices. Soils are mainly clay and cultivation is still done with horses. Water from the ice-capped Andes mountains irrigates the vineyard. High altitude wines as usual from this region. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33008232300567,"sku":"074","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CecchinCarignannaturalredwine.jpg?v=1648816919"},{"product_id":"pol-opuesto-que-grande-sos","title":"Pol Opuesto, Que Grande Sos!","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Argentina\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mendoza\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Criolla Grande, \u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Nebbiolo, Muscat, Bonarda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Grapes are hand harvested and crushed by foot. Fermented in plastic water tanks outside the winery. 40 days maceration before ambient fermentation. Aged in old French oak barrels for 8 months. Unfined, unfiltered and very small amount of sulphur added. \u003c\/p\u003e\n\u003cp\u003eLight and juicy red with cherry notes. Very well balanced acidity and tannins with a long fresh finish.\u003c\/p\u003e\n\u003cp\u003eTrying to get away from Malbec Pol came across this vineyard which is the only one in the Uco Valley to still be planted with these old Criolla varieties. The trunks are as thick as trees and the pergola-trained canopy is high overhead like a forest. Sandy soils and high altitude. They converted to organic 6 years ago. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33012295499799,"sku":"148","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/PolOpuesto_QueGrandeSos_-NaturalWine-MontyWines.jpg?v=1610618916"},{"product_id":"casa-belfi-rosso-bio-frizzante-col-fondo-pet-nat","title":"Casa Belfi, Rosso Bio Frizzante, Col Fondo (Pet Nat)","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Veneto\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Raboso Piave\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Natural Wine \/ Organic Farming \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Manual harvested grapes go through whole bunch carbonic maceration.  Left in contact with skins for 15 days. Natural yeast fermentation in stainless vats followed by six months aging on it's less. Second fermentation happens in the bottle with no filtration or fining and no added sulphur\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruity, floral and spicy aromas are accompanied by sweet notes of sugared almond. In the mouth it is dry with balanced tannins and a pleasant acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout: Situated in the Treviso province, Casa Belfi does everything naturally and organically using biodynamic principles as well. The philosophy behind the project is the respect of natural processes and traditions like ageing in amphorae and bottling according to Maria Thun Calendar. The winery is Biodynamic certified. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33016571199511,"sku":"131","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/CasaBelfiRosso.jpg?v=1645093508"},{"product_id":"alessandrino-rosso-valle-unite","title":"Alessandrino Rosso, Valle Unite","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Piedmnt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Barbera 80%, Dolcetta 15%, Croatina 5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Natural Wine \/ Biodynamic Farming\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Hand harvested, natural yeast fermentation. Concrete vats are used to ferment the wines. Bottled unfined and unfiltered with no added sulphur. \u003c\/p\u003e\n\u003cp\u003eA fresh and juicy wine that displays ripe cherries and smoke on the nose before a juicy, fruit-laden palate with hints of smoke and game.\u003c\/p\u003e\n\u003cp\u003eFrom the Piedmont region in North Italy Cooperativa Valli Unite is a biodynamic and organic vineyard made up of three growers that have been operating for three decades. They use natural production methods resulting in wines that are very low in sulphur.\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33016605048855,"sku":"072","price":18.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/ValleUniteAlessandrino-NaturalRedWine-MontyWines.jpg?v=1610556413"},{"product_id":"davenport-diamond-fields-pinot-noir","title":"Davenport Diamond Fields Pinot Noir","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: England \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Horsmonden, Kent\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eManual harvested organic pinot noir grapes are destemmed without crushing followed by 10 days maceration with their skins. Wild yeast fermentation in stainless steel vats on skins then pressed into old barriques. 9 months maturation in 5-20 year old barrels. No fining or filtration with a minimal amount of sulphur added before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIntense ruby red colour, lovely red fruit aromatics of cherries and raspberries, ripe red fruit on the palate with a hint of bitter cherry, wild hedgerow berries and fennel. Good length.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamily owned business. Will Davenport has been making wines for 20 years. The winery is at Limney Farm, an old dairy farm with buildings that made easy conversion for their new winemaking purpose. Since 1993 they have extended the buildings for a dedicated bottling area and temperature-controlled store. Since 2010 the winery is now solar powered. Solar panels generate enough electricity to run the whole winery. A 2-acre plot planted in 2000 with Pinot Noir, on a south facing slope, very sheltered site. Low yields from 20 years old vines. \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017695338519,"sku":"127","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/DavenportPinotNoir-NaturalEnglishwine.jpg?v=1648734917"},{"product_id":"jaroslav-osicka-p-a-n-2019","title":"Jaroslav Osička, P.A.N 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Czech Republic \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Moravia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir 50%, Andre 50%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Organic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine-making:  Grapes are destemmed and spontaneously fermented together in open vats. 7 days of skin maceration, 8 months on fine lees without addition of SO2 in old 228 litres oak barrel and stainless steel tank. Small amount of SO2 added before bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eJaroslav Osička winery is a small 3-hectare family winery based in Velké Bílovice (South Moravia), near the border with Austria and Slovakia, using organic preparations and natural products in vineyard management. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33017867665431,"sku":"095","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/JaroslavOsickaPAN.jpg?v=1648733543"},{"product_id":"principiano-dosset-vino-rosso-principiano-ferdinando","title":"Principiano Dosset Vino Rosso, Principiano Ferdinando","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Piedmonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Dosset 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic Farming (uncertified) \/ Natural Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking:  The wine is produced with natural yeasts and is unfined and unfiltered. Aged in stainless steel tanks for ten months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn intense cherry-red in the glass. On the nose, notes of violets and cherries with a hint of earth. On the palate, fresh and clean with a slightly spicy edge. Look out for flavours of almonds and liquorice. The tannins are balanced and the finish lingering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe; the wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV 11%\u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33026021916695,"sku":"072","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/PricipianoDossetVinoRosso-BuyNaturalRedWine-MontyWines.jpg?v=1611248024"},{"product_id":"le-coste-rosso-2019","title":"Le Coste, Rosso","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Gradoli, Lazio\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes: Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eViticulture: Biodynamic Farming \/ Natural Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine-making: The grapes were destemmed and the wine spent three weeks on skins, before being pressed off to large casks of chestnut and oak for a year of rest. Unfined, unfiltered with no additional SO2. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA nose of bright red cherries and minerals, fine tannins and beautiful acidity, it is incredibly vibrant and remarkably complete.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGianmarco Antonuzzi and Clementine Bouveron tend around 14 hectares of land with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Volcanic soils, rich in iron and minerals. Everything is done by hand with careful attention to each plant (despite there being 10,000 vines per hectare). \u003c\/p\u003e","brand":"Monty Wines","offers":[{"title":"Default Title","offer_id":33032190033943,"sku":"173","price":29.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/8779\/0907\/products\/LeCosteRosso-naturalredwine.jpg?v=1648738038"}],"url":"https:\/\/www.montywines.co.uk\/collections\/red-wine.oembed?page=10","provider":"Monty Wines","version":"1.0","type":"link"}