Winemaker Walter Bressia sources the grapes from the Mendoza region through longstanding relationships with growers. They create compelling wines with depth back in the winery that express the terroir that the grapes come from. These Cabernet Franc grapes are sourced from Agrelo and the Uco Valley in Mendoza which both have high altitudes of between 900 and 1,100 metres above sea level producing exceptional quality grapes. The wine sees 12 months of French Oak barrel aging.
The result is a rich red with powerful flavours of cherries, cassis and charred wood. An elegant yet intense wine.