Viticulture: Organic Farming / Natural Wine
Vinification: After the bunches were de-stemmed and pressed, the juice was transferred to 300l ,partly new, Zemplén oak barrels, where it aged on the lees for 2 years. Has been bottled unfiltered, with fine lees, without the addition of SO2.
Nigori translates into cloudy! Fresh and alive with minerality, balanced acidity and full of flavours of pears and almonds.
Zsolt Sütő started to work on 12 hectares of land near the village of Strekov in Slovakia in 2002. 7 years later he converted his plots to sustainable farming. The region has a microclimate that allows a long ripening season as the temperature is moderated by the Danube river. Clay-loam soils. The vines are trained into bush vines which mean yields are kept very low with extremely good quality.