Taittinger Comtes de Champagne 2011

Taittinger Comtes de Champagne 2011

Regular price
£139.00
Sale price
£139.00
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The Taittinger Comtes de Champagne 2011 is a beautifully expressive vintage that captures the finesse and purity of Chardonnay in a lighter, more delicate style. Produced exclusively from 100% Grand Cru Chardonnay vineyards, this prestigious cuvée reflects the unique character of the 2011 growing season, offering charm, accessibility, and refinement.

Ideal for both seasoned collectors and those discovering luxury Champagne, the 2011 vintage delivers an elegant and approachable interpretation of this iconic label.


Key Features

  • Vintage: 2011
  • Grape Variety: 100% Chardonnay (Blanc de Blancs)
  • Origin: Champagne, France (Grand Cru vineyards only)
  • Aging: Extended lees aging for complexity and texture
  • Alcohol: 12.5% ABV
  • Bottle Size: 750ml

Tasting Notes

Appearance:
Light golden hue with fine, lively bubbles.

Aroma:
Fresh and inviting aromas of white flowers, citrus fruits, ripe pear, and subtle pastry notes.

Palate:
Soft and elegant, featuring flavours of lemon, orchard fruits, toasted almonds, and a gentle minerality. The 2011 vintage leans toward a rounder, more open profile, with less intensity than cooler years but plenty of charm and finesse.

Finish:
Smooth and balanced with a clean, refreshing finish.


Why Choose Taittinger Comtes de Champagne 2011?

  • Elegant Vintage Style: A softer, more approachable expression of Comtes de Champagne.
  • 100% Grand Cru Chardonnay: Showcasing purity, finesse, and balance.
  • Prestige Cuvée: Produced only in select vintages, ensuring exclusivity.
  • Drink or Cellar: Enjoy now for freshness or age for added complexity.
  • Perfect Gift: A refined choice for celebrations and special occasions.

Food Pairing Suggestions

Enhance the delicate profile of the 2011 vintage with complementary dishes:

  • Light seafood such as prawns or crab
  • Grilled white fish
  • Chicken in creamy sauces
  • Mild cheeses like Camembert or goat’s cheese


Storage & Serving

  • Serving Temperature: 8–10°C
  • Storage: Keep in a cool, dark place away from light
  • Decanting: Optional; brief aeration enhances its aromatic profile

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