Country: England
Region: Wiltshire
Grape: Pinot Noir
Viticulture: Biodynamic Farming
Open top fermentation and left to macerate for 16 days. The wine was matured in old Burgundy barrels for 11 months.
As always amazing stuff from one of our favourite producers. Sourcing the finest grapes and crafting some of the best natural wines in England. Formerly Offbeat wines.