Country: France
Region: Savoie
Grapes: Jacquere (local grape to Savoie)
Viticulture: Organic Farming
Vinification: Fermented in cement tanks and eggs. Wild yeasts. Matured in used oak barrels. Malolactic fermentation occurs naturally.
Amazing alpine acidity, pears, green appes.
Established in 1880 by Francois Dupraz and now run by 6th generation, Jeremy and Maxime Dupraz. 18ha of vineyards in the foothills of the charteuse massif in Apremont. Clay soils.