Pinot skin contact, keeved cider. A collaboration with Dunleavy Vineyards, guest blended by Martyn Goodwin-Sharman.Fresh juicey fruit upfront, with complex bold tannins for a long lasting finish, from both bittersweet apples and red grapes.
5.5%
Pilton are artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in their cool Victorian cellar before bottling.