Grapes: 45 % dornfelder, 20 % weißburgunder, 20 % bacchus/ gewürztraminer 15 % silvane
Viticulture: Natural Wine / Biodynamic vineyards
The grapes were direct pressed and fermented in large German oak barrels (doppelstück 2400L) for a year. Bottling without any filtration nor addition of sulphur.
Super drinkable juicy rose, with bucketloads of fruit - imagine cherries, raspberries mango and peach, screams for park and sunshine
Andi took over the family estate after studying winemaking at Geisenheim. His family have been making wine since 1699 in Eckelsheim. His wines are full of energy and he continues to put biodiversity at the heart of what he does. “For me, natural wines are about openness and intensity of taste, and that’s what I want to show with my wines. I want to produce wines that show where they come from, and if they can show that for a long time - that is my dream and my goal.”