Country: Slovenia
Region: Stajerska
Grape: Kerner / Riesling
Viticulture: Organic farming / Natural wine making
Vinification: 2 weeks on skins followed by 9 months in old Slovenian Oak barrels
Baked apples, citurs and plenty of salinity / minerality
Matic farms about 9 hectares of Organic vines in the North East of Slovenia. The climate is perfect for growing grapes with the Panonian Plains bring warm airs and the mountain breezes from the Alps bring the cooling air needed. Soils are limestone and clay. All low intervention in the winery. Matic is a big believer in allowing the wines to evolve naturally as the terroir intends.