Country: England
Region: Kent
Grape: Pinot Noir
Viticulture: Biodynamic and natural
Vinification: Whole bunches were macerated in fibreglass tanks for two weeks (low temperatures through harvest keeping things gentle) before fruit was pressed to two old burgundy barrels.
Produced from Pinot Noir grown by Lucie & Jules at Ham Street, Kent in their first year of biodynamic certification, 2023. Nic & Dan wanted to work the fruit lightly, aiming for a wine of energy and lift.