Country: France
Region: Monbazillac
Grapes: Sauvignon Blanc, Sauvignon Gris, Sémillon, Chenin Blanc
Viticulture: Organic Farming / Natural Wine
Winemaking: Pressed directly, settled cold overnight. Fermentation with indigenous yeasts. Aged in tank on fine lees for 6 months before bottling . Unfined, unfiltered and with no added sulphur.
Super well rounded natty white made with no added sulphur. Unique in character with plenty of fruit but a slight biscuity edge to it.
Chateau Barouillet is a family business going back 8 generations. It converted to organic viticulture in 2010 thanks to Vincent Alexis alongside his father and grandfather. They control 45 hectares of vines throughout Monbazillac and Bergerac.