Country: Germany
Region: Rheinhessen
Grape: Pinot Noir, St Laurent, Regent
Viticulture: Organic Farming / Natural Wine
Winemaking: Pinot Noir grapes are crushed by foot and ferment in an open vat for 10 days, the rest is direct press. 2/3rds of the juice ages in large oak, the rest in stainless steel for 9 months.
Full of juicy cherries, rhubarb and a hint of black current. Super vibrant.
5th generation wine maker Jason Bergkloster is a young and passionate producer in the heart of one of Germany's oldest wine regions. He's putting everything into low intervention wine making using his organic grapes to bring out every bit of personality the terroir has to offer. An approach that many from the region have always overlooked.