Country: Germany
Region: Bockenheimer hill, Pfalz
Viticulture: Organic / Natural
Grapes: Pinot Noir, Dornfelder, Cab Franc, Riesling
Vinification: Varieties undergo carbonic maceration for 10-14 days. Natural fermentation in old barrels, pinot remains in stainless steel.
Bright red fruits and bouncy acidity. Chillable red.
5th generation winemaker Daniel Brand first brought organic production to his Bockenheim family farm in 2007 and joined by brother Jonas started producing natural wine without sulphites in 2014. Riesling and Pinot Blanc dominate their collection making wines with youthful attitude. 16 hectares are on loam soils with lots of shell limestone. one of the coolest climate sites on Pfalz.