Country: Austria
Region: Carnuntum
Grape: Zweigelt
Viticulture: Organic Farming / Natural Wine
Winemaking: Hand picked as peak ripeness. Some whole bunch, some destemmed. Stainless steel is used for fermentation with 10 days on skin. Only free run juice is used. 4 months of ageing in stainless steel after malolactic fermentation.
Chillable red bursting with red cherries and watermelon. Fresh and delicate, super juicy and perfect for summer drinking.
Christina Netzl has been working her family vineyards since 2007 focusing on the typical style of their unique Carnuntum region. Soils are red gravel and loess. During this time soil conditions, micro-climates and natural conditions in the vineyards got more and more important to her and her husband and so they decided to change to organic production in 2013. They have been certified organic since 2018.