Country: Austria
Region: Kremstal, Lower Austria
Viticulture: Biodynamic / Organic certified
Grapes: 100% Zweigelt
Vinification: A carefully crafted, low-intervention red showcasing the depth and character of Austrian Zweigelt.
Tasting note and best served with: Expect juicy dark cherry, blackberry and plum flavours, with hints of spice, earthy notes and a savoury finish. Medium-bodied, with fresh acidity and supple tannins. A versatile red that works beautifully alongside roast meats, charcuterie, grilled vegetables or hearty mushroom dishes.
Producer and terroir information: From the Hedwighof vineyard in Apetlon, in Austria's Neusiedlersee region. The vines grow on deep, dark humus-rich soils with underlying gravel, benefiting from the area's warm, sunny climate. Vitikultur Moser, run by Nikolaus Moser, follows organic and biodynamic principles, with a focus on expressing the vineyard through minimal intervention in the cellar.
ABV: 13.5%