No chemicals in the vineyard and low intervention in the winery. These wines are pure examples of the terroir of where they come from. Only natural yeasts used, no fining and no filtering which means they often have leftover sediment leaving them a little hazy. All organically farmed and Vegan.
2 reds, 2 white, 1 orange and a sparkling Pet Nat
1 x Gonzalo Gonzalo, Gran Cerdo Tinto, Rioja, Spain - Medium body Tempranillo. No oak used so the fruits are vibrant and fresh. Very easy drinking. £9.90
1 x Loxarel, Cora Blacno, Muscat, Sauvignon, Xarel-Lo, Penedes, Spain - Aromatic and intense white from Pendes. Rich lychee with a refreshing minerality. £13.20
1 x Cooperativa Valli Unite, Ottavio Rube Bianco, Cortese / Timorasso, Piemonte, Italy - Fresh and alive low sulphur white with citrus and peach flavours. - £12.00
1 x Alfredo Maestro, Vina Almate Tinto Joven, Ribera Del Duro, Spain - Rich powerful Tempranillo from Spain made with no added sulphites. Plums and cherries with an underlying oak flavour. £12.00
1 x Bodegas Vinessens, Tragolargo Blanco, Alicante, Spain - This beauty from Alicante in Spain spends three weeks macerating with the white Moscatel grape skins to give it an amazing golden orange hue. Medium body, full of orange peel and floral notes. - £12.00
1 x Roc' Ambulle Pet Nat Negrette NV Chateau Le Roc, South West France - Petilant Natural - natural sparkling wine made using the Ancestral method by closing the bottle with a crown cap whilst the wine is still fermenting keeping in all the native yeasts. This pink Pet Nat is cloudy and fresh with citrus, sweet raspberries and cherries. - £14.40