Country: Spain
Region: North Spain
Grape Varieties: Tempranillo
Viticulture: Biodynamic Farming / Natural Wine
Vegan: Yes
About the Wine: Gran Cerdo Tinto is a vibrant, fruit-forward natural red and one of our best value ones. Made from 100% Tempranillo, this is a fresh, unoaked style that focuses on purity, drinkability and expressive fruit rather than heavy oak influence.
Winemaking: Fermented in stainless steel using natural yeasts, this wine is unfined and unfiltered to preserve its character. There is no oak ageing, allowing the freshness and true expression of the fruit to shine through. A low-intervention approach is used throughout. Low sulphur wine.
Tasting Notes: Bright and juicy with flavours of fresh cherry, blackberry and a subtle hint of spice. Medium-bodied with soft tannins and a clean, lively finish.
The winemaker: Gonzalo Gonzalo is fiercely protective of the terroir of his family vineyards in northern Spain. Ignoring regional trends, he avoids chemical treatments and heavy intervention, focusing instead on producing honest, natural wines that reflect the land.
Winemaking: Vinified in stainless steel using natural yeasts. The wine is unfined and unfiltered. Matured in stainless steel vats, this is one of the best value natural reds on the market.
An unoaked, medium body style of Tempranillo that is vibrant, fresh and fruity from the natural production. Packed full of fresh and ripe black fruits.
Gonzalo Gonzalo is fiercely protective of the terroir of his family vineyards in North Spain. He's always done things differently ignoring the trends of the region and refraining from using chemical treatments and intervention in the winery.