Grape: Criolla Grande, Tempranillo, Nebbiolo, Muscat, Bonarda
Viticulture: Organic Farming / Natural Wine
Winemaking: Co-fermentation using natural yeasts, unfined and unfiltered.
Light and juicy red with cherry notes. Serve slightly chilled.
Pol make wines from old vines using old varieties that are local to the Mendoza region. Lots of varieties go into this beauty but mainly is Crilloa Grande which you don't come across much these days. An excellently crafted light wine.