Grape: Barbera 80%, Dolcetta 15%, Croatina 5%
Viticulture: Natural Wine / Biodynamic Farming
Winemaking: Hand harvested, natural yeast fermentation. Concrete vats are used to ferment the wines. Bottled unfined and unfiltered with no added sulphur.
A fresh and juicy wine that displays ripe cherries and smoke on the nose before a juicy, fruit-laden palate with hints of smoke and game.
From the Piedmont region in North Italy Cooperativa Valli Unite is a biodynamic and organic vineyard made up of three growers that have been operating for three decades. They use natural production methods resulting in wines that are very low in sulphur.