Grape: Pinot Noir
Viticulture: Biodynamic Farming / Natural Wine
Vinification: 10 day maceration in open vats. 10 months aged on lees in stainless steel. Unfined, unfiltered with only 10mg of sulphur added.
Fresh, juicy and vibrant Pinot Noir. Fruit forward with herbaceous notes. Unbelievably good wine that would compete with the best Pinot! Made from the pioneer of natural winemaking in Hungary, István Bencze.
The vineyards are situated on the Szent György hill, in Badacsony, north of the lake Balaton, on south-east facing slopes at 118 to 180 meters altitude. The soil is made up mainly from volcanic basalt with a mix of clay, loess and sand.