Country: France
Region: Monbazillac
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Per Servadou, Merille
Viticulture: Organic Farming / Natural Wine
Vinification: 10 day maceration as whole bunches. Unfined, unfiltered.
Super fresh, lively red. All the characteristics of the classic grapes with a slight wild character.
Chateau Barouillet is a family business going back 8 generations. It converted to organic viticulture in 2010 thanks to Vincent Alexis alongside his father and grandfather. They control 45 hectares of vines throughout Monbazillac and Bergerac.