Grape: Raboso Piave
Viticulture: Natural Wine / Organic Farming
Winemaking: Manual harvested grapes go through whole bunch carbonic maceration. Left in contact with skins for 15 days. Natural yeast fermentation in stainless vats followed by six months aging on it's less. Second fermentation happens in the bottle with no filtration or fining and no added sulphur
Fruity, floral and spicy aromas are accompanied by sweet notes of sugared almond. In the mouth it is dry with balanced tannins and a pleasant acidity.
About: Situated in the Treviso province, Casa Belfi does everything naturally and organically using biodynamic principles as well. The philosophy behind the project is the respect of natural processes and traditions like ageing in amphorae and bottling according to Maria Thun Calendar. The winery is Biodynamic certified.