Ceres de Haut-Bages Liveral, Haut Medoc

Ceres de Haut-Bages Liveral, Haut Medoc

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Country: France

Region: Bordeaux 

Grapes: Merlot

Viticulture: Organic Farming / Natural Winemaking

Created from 8 hectares of vines on clay-limestone soil from Vertheuil, north of Pauillac using organic and biodynamic practises. This is a wine without added sulphites, macerated for 24 days and then aged in concrete vats for 6 months.

Made by Claire Villars Luton and produced by Maison Ginestet who have long been working with sustainable agriculture and wine-growing estates. They are negotiants with a focus on quality and future proofing the vines. 

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