Region: Rhone Valley
Grape: Grenache Blanc
Viticulture: Organic Farming / Natural Wine
Vinification: 2/3 whole bunch, crushed and fermented, 1/3 destemmed, crushed and macerated for 10 days on skins. So a lighter orange wine. Native yeast fermentation, matured in stainless steel then mixed together before bottling. Unfined and unfiltered.
The winery was established on the site of the ruins of Saint Cirice des Marges church. Nothing is left of the old priory now but the estate has a rich past life and many people have travelled and given life to this soil. As in the whole Rhone Valley the mistral blows throughout the year really helping the vines grow. One of the most southerly vineyards in the Rhone Valley.