Region: Rhone Valley
Viticulture: Organic Farming / Natural Wine
Vinification: Grapes are destemmed and macerated for 3 weeks. Native yeast fermentation and then spends two weeks on lees in cement.
The winery was established on the site of the ruins of Saint Cirice des Marges church. Nothing is left of the old priory now but the estate has a rich past life and many people have travelled and given life to this soil. As in the whole Rhone Valley the mistral blows throughout the year really helping the vines grow. One of the most southerly vineyards in the Rhone Valley.