Grape: Gruner Veltliner
Viticulture: Organic Farming
Wine making: Hand harvested grapes are destemmed and crushed with the must left to settle for 3-4 hours before pressing. Fermented and aged in stainless steel.
Delicate aromas of pear, kiwi, apricot and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.
The Sepp Moser Estate comprises of 50 acres of organic certified vines. Grapes are grown on the steep, rocky terraces of Rohrendorf. Loss soil is rich in lime and sediments from the last ice age and can be up to 35 metres thick.