Country: USA
Region: California, Lake County
Grape: Cabernet Sauvignon
Viticulture: Organic
Vinification: Aged for 12 months on 25% French oak.
Cassis, blackberry, leather and toasted oak. Amazing complexity and depth of flavour.
Clay began his career as a vineyard manager, farming the wine regions of California. In 1996 he decided to set out on his own to establish a progressive, pioneering winery and ranch in Lake County, California. Now owner of Shannon Family of Wines, his passion is simple, “Grow the best fruit possible, while preserving the land for future generations”.