Viticulture: Organic farming and Low Intervention
Don Tinto is fruit-forward and silky with a generous black cherry and vanilla spice profile from partial-ageing in oak barrels (no scary industrial winemaking tricks here). It is also vegan-friendly.
From the team that bought you Chin Chin, Noble Rot have delivered a super tasty red to go alongside it. From Bodegas Latue in Villanueva de Alcardete in Toledo, Spain where farming is done Organically and winemaking is low intervention. This is Tempranillo packed full of fruit. Of course the label has been illustrator to top the wine off by John Broadley.