Viticulture: Organic farming
Vinification: Fermented in stainless steel tanks for 10-12 days with pumping over. Matured in 60% steel tank for 18-24 months and 40% in large used wooden barrels.
A classic, uncomplicated Zweigelt with fine aromas of sour cherry and a simple tannic structure.
The Eshenhof Holzer winery is located in Grobriedenthal in Wagram. This is where Arnold Holzer creates this range of unique and characterful wines. He's fifth generation farming this small estate. The loess clay soils give the wines lots of fruitiness and richness, perfect for making natural wines.