Grape: Nero di Troia
Viticulture: Organic Farming / Natural Wine
Wine making: Manual harvested grapes are destemmed and fermented using native yeasts. Naturally fermented in the bottle in the ancestral method. Unfined, unfiltered and zero sulphur.
Packed full of exotic fruits like grape fruit and lychee. Super refreshing!
Based in Apricena, Gargano National Park where limeston is the distinctive element of the terroir. After years of studying the land Valnetina Passalacqua decided she should isolate the plots of their vineyards characterised exclusively by Kimnmeridgian Calcareous soils. From this Calcarius was born. Terroir driven, mineral wines. Totally unique indigenouse varieties. Mediterranean climate.
Label info - Ca for Calcium with atomic number 20 and atomic weight 40.08.