Country: Czech Republic
Grape: Pinot Noir 50%, Andre 50%
Viticulture: Organic Farming / Natural Wine
Wine-making: Grapes are destemmed and spontaneously fermented together in open vats. 7 days of skin maceration, 8 months on fine lees without addition of SO2 in old 228 litres oak barrel and stainless steel tank. Small amount of SO2 added before bottling.
Good texture with plenty of creamy fruit and good weight. There are hints of pepper and spice too with good citrus notes to give balance.
Jaroslav Osička winery is a small 3-hectare family winery based in Velké Bílovice (South Moravia), near the border with Austria and Slovakia, using organic preparations and natural products in vineyard management.