Jaroslav Osička, P.A.N 2020

Jaroslav Osička, P.A.N 2020

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Country: Czech Republic 

Region: Moravia

Grape: Pinot Noir 50%, Andre 50%

Viticulture: Organic Farming / Natural Wine 

Wine-making:  Grapes are destemmed and spontaneously fermented together in open vats. 7 days of skin maceration, 8 months on fine lees without addition of SO2 in old 228 litres oak barrel and stainless steel tank. Small amount of SO2 added before bottling.

Jaroslav Osička winery is a small 3-hectare family winery based in Velké Bílovice (South Moravia), near the border with Austria and Slovakia, using organic preparations and natural products in vineyard management. 

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