Country: Czech Republic
Grape: Pinot Noir 50%, Andre 50%
Viticulture: Organic Farming / Natural Wine
Wine-making: Grapes are destemmed and spontaneously fermented together in open vats. 7 days of skin maceration, 8 months on fine lees without addition of SO2 in old 228 litres oak barrel and stainless steel tank. Small amount of SO2 added before bottling.
Jaroslav Osička winery is a small 3-hectare family winery based in Velké Bílovice (South Moravia), near the border with Austria and Slovakia, using organic preparations and natural products in vineyard management.