Country: Austria
Region: Weinviertel, Lower Austria
Viticulture: Certified Biodynamic (Demeter) / Organic / Low-intervention
Grapes: Grüner Veltliner, Riesling and Gelber Muskateller.
Vinification: Hand-harvested grapes from biodynamically farmed vineyards around Velm-Götzendorf. Each variety is handled separately, with the Riesling undergoing a short period of skin contact to add texture and grip. Spontaneous fermentation with indigenous yeasts, followed by ageing on the lees in stainless steel and large old oak barrels. Bottled with minimal intervention.
Tasting note and best served with: A fresh, aromatic and beautifully textured Austrian white. Expect fragrant floral notes, citrus peel, crisp pear and quince, with hints of aniseed and warming spice. The palate is juicy and gently creamy, balanced by refreshing acidity and a subtle mineral grip. A seriously drinkable natural white with plenty going on. Delicious alongside fresh seafood, grilled vegetables, light salads or a plate of good cheese. Serve lightly chilled.
Producer and terroir information: Johannes Zillinger is one of Austria's leading biodynamic winemakers, working in the Weinviertel region of Lower Austria. The family has farmed organically since the 1980s, with the estate achieving Demeter certification in 2013. Working with healthy soils, old vines and minimal intervention in the cellar, Johannes produces expressive wines that showcase the character of his vineyards. The Velue range takes its name from the historic name of his village, Velm-Götzendorf, and is all about freshness, texture and effortless drinkability.
ABV: 12.5%