Country: Czech Republic
Grape: Zweigelt, St Laurent, Pinot Noir, Merlot, Cab Sav
Viticulture: Biodynamic Farming / Natural Wine
Vinification: Each variety is fermented separately in 1000L barrels for one month on skins in open vats. After malolactic fermentation the wines mature for 8 months in 500L oak barrels before blending. Unfined, unfiltered and very little sulphur.
Sour cherry, bright red fruits with weight and richness. An absolute beauty of a wine!
Family winery on the gentle sloping mountains in Stary Poddvorov. They own 5 hectares of vineyards growing on the Southern and Southwestern slopes of the loess subsoil. No herbicides used, only preparations that they make.