Country: Czech Republic
Grape: Riesling and Sauvignon Blanc
Viticulture: Biodynamic Farming / Natural Wine
Vinification: Part fermented on skins with wild yeasts. The wine is bottled before the primary fermentation is finished.
Exotic nose with a herbal character on the edges, nice fleshiness on the palate coming from spending three weeks on part of the skins. Bone dry and lip smackingly delicious.
Family winery on the gentle sloping mountains in Stary Poddvorov. They own 5 hectares of vineyards growing on the Southern and Southwestern slopes of the loess subsoil. No herbicides used, only preparations that they make.