Region: Gradoli, Lazio
Grapes: 70% Procanico, Malvasia, Roscetto, Pedino, Romanesco and Ansonica
Viticulture: Biodynamic Farming / Natural Wine
Wine-making: The grapes were hand harvested, destemmed and the wine spent two weeks on skins. Unfined, unfiltered with no additional SO2.
A beautiful shade of amber, complex notes of citrus, smoke and spice, fine tannins and a long, mineral finish make for something truly special.
Gianmarco Antonuzzi and Clementine Bouveron tend around 14 hectares of land with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Volcanic soils, rich in iron and minerals. Everything is done by hand with careful attention to each plant (despite there being 10,000 vines per hectare).