Region: Chew Valley
Grapes: 64% Seyval Blanc, 33% Pinot Noir, 3% Johanniter
Viticulture: Biodynamic Farming / Natural Wine
Grapes co-fermented in stainless steel using wild yeast from the vineyard. 48 hours skin contact during fermentation. Unfined, unfiltered and naturally cloudy.
Strawberries and citrus popping out of this bottle. Full of flavour!
Limeburn Hill is an organic and biodynamic vineyard based just outside of Bristol near Chew Magna. Robin and Georgina, who run the vineyard, put everything into their sustainable, ecological approach. Caring for the soils and building an ecosystem is their priority, the incredible Pet Nats they produce are just a by product of this. They are perched on a sunny south facing slope overlooking Chew Magna with seven varieties growing. They currently only make Pet Nats which we've tried and tested and can confirm they are all incredible.
Lammas - ancient Celtic agriculture festival marking the height of summer; a time of generosity, abundance and celebration.