Grape: Muscat, Sauvignon Blanc, Xarel-Lo
Viticulture: Biodynamic Farming / Natural Wine
Vinification: Hand harvesting and natural yeast fermentation. The wine is fermented in stainless steel vats to retain freshness.
Light bodied blend with exotic fruits that are bursting with flavour. Dry and refreshing with a minerality that balances the palate perfectly.
The Mitjan family have ran their vineyards organically with some biodynamic practices for over a decade now. They keep all sorts of animals in the vineyard for bio diversity.