Region: Weinvertel and Kamptal
Viticulture: Biodynamic Farming / Natural Winemaking
Style: Medium bodied / super juicy
Vinification: Zweigelt mix of destemmed and whole bunch clusters in the fermenting vat then aged in 4000L old oak barrels. A little bit of white wine may spill into the blend before bottling just make it more quaffable.
Beautiful light purple ink colour. Sour cherry and violet explosion on the nose, smooth tannins and vibrant juicy finish