Martin Obenaus, Mo Red Zweigelt

Martin Obenaus, Mo Red Zweigelt

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Country: Austria

Region: Weinvertel and Kamptal

Grape: Zweiglet

Viticulture: Biodynamic Farming / Natural Winemaking

Style: Medium bodied / super juicy

Vinification: Zweigelt mix of destemmed and whole bunch clusters in the fermenting vat then aged in 4000L old oak barrels. A little bit of white wine may spill into the blend before bottling just make it more quaffable.

Beautiful light purple ink colour. Sour cherry and violet explosion on the nose, smooth tannins and vibrant juicy finish

Martin works on the edge of Weinviertel and Kamptal. The landscape starts shaping into mountains hence the soil is also more diverse. Martin is the 3rd generation in the family, but the first to put more effort in winemaking. They work biodynamically on nearly 20 hectares. He is one of the most innovative farmers in the region, implementing “bee-hotels” and compost tea preparations to enhance biodiversity. 

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