Grape: Blaufrankisch and Cabernet Sauvignon
Viticulture: Organic Farming / Natural Wine
Vinification: Hand harvested and de-stemmed soaked for 7 days to extract just the right amount of colour. Later, the juice ferments and ages in 350l old Hungarian oak barrels. The wine gets bottled unfined, unfiltered with a tiny addition of sulphur just before bottling.
Light bodied, fruity blend of Blaufrankisch and Cabernet Sauvignon. It's the perfect everyday wine that is lovable and seriously drinkable. Made by Oskar Maurer who creates incredible wines in Serbia using only natural wine making methods.