Country: Serbia
Region: Szeremseg
Grape: Ezerjó, Szeremi Zold, Bakator, Welschriesling and others
Viticulture: Organic Farming / Natural Wine
Vinification: The grapes are grown in old bush-vines that due to the dense planting it can only be cultivated with horses. After hand harvest the grapes are destemmed and spend 3-5 days on the skins. The juice ferments and old oak and stainless steel. Bottled without fining filtration or the addition of SO2.
Fresh green apples with hints of nectarine and a floral character.
Made by Oskar Maurer who creates incredible wines in Serbia using only natural wine making methods. The grapes are grown on old bush-wines which have to be cultivated by horses because of the dense planting. Soils are made up of loess, limestone and brown soil.