Country: Serbia
Region: Szeremseg
Grape: Welschriesling, Ezerjó, Szerémi Zöld , Bakator, Piros Magyarka
Viticulture: Organic Farming / Natural Wine
Vinification: The grapes are grown in old bush-vines that due to the dense planting it can only be cultivated with horses. 70% of the grapes were de-stemmed and pressed directly the rest was macerated with the skins for a couple of days to enhance extraction and complexity. After pressing the juice ferments and ages in large oak barrels and stainless steel. After about 8-10 months it is bottled unfiltered, unfined with a pinch of sulphur.
Easy drinking white full of citrus and quince.
Made by Oskar Maurer who creates incredible wines in Serbia using only natural wine making methods. The grapes are grown on old bush-wines which have to be cultivated by horses because of the dense planting. Soils are made up of loess, limestone and brown soil.