Country: France
Region: Alsace
Grape: Auxerrois, Pinot Blanc, Riesling
Viticulture: Organic Farming / Natural Wine
Coordinated by Pierre Dietrich, Pepin is a project between small Alsatian winegrowers with an aim to make great natural wines. Clay and marns soils.
Vinification: Grapes are manually harvested. Fermentation in stainless steel. Natural fermentation with indigenous yeasts.
Dry with great acidity. Slightly spicy finish, apricot, fresh peach.