Piccola Peste Valpolicella, Terre di Pietra

Piccola Peste Valpolicella, Terre di Pietra

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Country: Italy

Region: Valpolicella, Verona

Grapes: Corvina, Corvinone, Rondinella

Viticulture: Organic Farming / Natural Wine 

Wine-making: Grapes are hand-harvested and spend 10-12 days macerating on skins. Natural yeast fermentation followed by aging in stainless steel for 10 months and then 6 months in bottle. Unfined and unfiltered. 

Light and fruity with punchy red fruits. Can drink it slightly chilled on a hot day! 

Laura Albertini and her husband Cristiano are the masters behind these wines. It's a very small estate with only 3 hectares made up of 2 in the high vineyards grown on hard prun rock in Torbe and the other in Marcellise in NE Verona. 

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