Pipeno Blanco (1 litre), A Los Vinateros Bravos

Pipeno Blanco (1 litre), A Los Vinateros Bravos

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Country: Chile

Region: Maule

Grape: Field blend but mainly Moscatel

Viticulture: Organic Farming / Natural Wine

Wine making: Manual harvested grapes are destemmend and co-fermented for six months on skins in tank. Native yeasts used. Matured in cement tanks where natural malolactic fermentation takes place. Unfined but filtered with a small amount of sulphur added. 

Fresh, delicate wine with savoury notes and minerality. Stone fruit flavours give way to a long complex finish with mineral character from the volcanic soils. 

A Los Vinateros Bravos is located in the Old Itata Hills which is a place where terroir allows for incredibly unique wines. The vineyards are on volcanic or granitic soils with large quartz deposits. They have mild summers with a lot of influence from the Pacific Ocean on the Itata River. Fresh sea breeze slows the ripening of the grapes. 

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