Country: South Africa
Viticulture: Sustainable Farming / Natural Winemaking
Vinification: Manual harvested at dawn, whole bunch pressed, free run juice settled for two days before being gravity fed into barrel. Cool fermentation carried out entirely in carrel for 8-10 weeks. Natural yeasts and no filtration.
Fantastic Chardonnay that has plenty of fresh acidity, citrus notes but with the gentle oaking adds loads of depth and complexity.
Radford Dale was founded in 1998 when Ben Radford and Alex Dale first made wines together. We believe in combining innovation with a healthy respect for tradition. In other words, our approach is old plus new, and the best of both worlds. They work with grapes from the mountainous sub regions of South Africa. They are strong believers in natural work in the vineyard and winery and put this at the heart of what the