Viticulture: Sustainable Farming / Natural Wine
Vinification: Hand harvested in small crates with strict selection at the winery. Soft maceration with skin contact for 5/6 days. Spontaneous fermentation in cement vats. Half way through fermentation the wine is pressed and skins removed. Fermented and aged in cement for around four months.
Light golden yellow with notes of stone fruits and orange peel and orange blossoms. Complex palate with a saline character, great texture.
Finca Casa Balaguer are a small family run winery based in Alicante. Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties, only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.'