Grapes: 85% Sangiovese and 15% Pugnitello
Viticulture: Organic Farming / Natural Winemaking
Vinification: Grapes are harvested mid October manually. Grapes are destemmed and lightly crushed. The two varieties are vinified separately in stainless steel tanks. Aged in Allier oak barrels for 8 months befored being bottled.
Notes of forest fruit, cherry, liquorice and coffee. Silky style of Chianti with soft tannins.
San Ferdinando's estate spreads over 60 hectares in the heart of Tuscany in the area of Val di Chiana noted for its tradition of oil and wine production. Characterised by cold winters, a range of temperature thoughout the year and moderate rainfall at 650mm per year. Stony clay soils rich in potassium.